Tangy Slaw With Sauerkraut And Apples Recipes

TANGY SLAW WITH SAUERKRAUT AND APPLES

Tangy Slaw With Sauerkraut and Apples image

I found a similar recipe in "Better Homes and Gardens" but they wanted me to shred up Brussels sprouts in here. Seriously? No can do. I also used raisins and dried cranberries instead of their suggestion of halved grapes.

Provided by threeovens

Categories Vegetable

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

3 cups sauerkraut, drained (liquid reserved)
4 cups green cabbage, cored and shredded (about 1/3 of a medium head)
1/2 green apple, thinly sliced and halved crossswise
1/4 cup seedless raisin
1/4 cup dried cranberries
cider vinegar, if needed
1/3 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

In a large bowl, combine drained sauerkraut, cabbage, apple, raisins, and cranberries.
In a smaller bowl, whisk together 1/2 cup of the reserved sauerkraut liquid (make up any difference with cider vinegar), oil, salt and pepper.
Pour dressing over slaw and toss to coat.
Serve within 6 hours for best flavor.

Nutrition Facts : Calories 59.8, Fat 4.6, SaturatedFat 0.6, Sodium 252.2, Carbohydrate 5, Fiber 1.5, Sugar 3, Protein 0.6

SAUERKRAUT APPLE SALAD

Sauerkraut Apple Salad image

Guests say this salad is crisp, delicious, different and surprising! That's because of the unusual combination of ingredients, including sauerkraut, apple, onion and dill pickles. See if you agree. -Debbie Terenzini, Lusby, Maryland

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 can (27 ounces) sauerkraut, rinsed and drained
1 medium tart apple, peeled and chopped
1 small onion, chopped
3/4 cup chopped dill pickle
3 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon dried basil
1 tablespoon dill weed
1 tablespoon dried parsley flakes
1 teaspoon salt
1/4 cup vegetable oil

Steps:

In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1101mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein.

SAUERKRAUT AND APPLES

Sauerkraut and Apples image

In the Chesapeake, seafood often finds its way onto the Thanksgiving menu. But in Baltimore, which has a strong eastern European and German immigrant history, the holiday table demands something else. "The absence of sauerkraut when turkey is present, Thanksgiving included, is unthinkable, comparable to potatoes without gravy or crisp French fries without ketchup," wrote John Shields, the chef and owner of Gertrude's restaurant in Baltimore, in his cookbook "Chesapeake Bay Cooking." (Sauerkraut is a mainstay well beyond Thanksgiving; Gertrude's hosts an annual Krautfest in January.) Traditionally, homemakers fermented the cabbage in earthenware crocks in their cellars, but these days the fresh stuff is available to buy. On Thanksgiving, it's often simply served as a side, or incorporated into dishes like this, in which the sauerkraut is braised in beer with bacon and apples.

Provided by Jennifer Steinhauer

Categories side dish

Time 55m

Yield 8 servings

Number Of Ingredients 8

Ingredients

6 tablespoons butter
4 slices bacon, cut into 1/2-inch pieces
1 small onion, thinly sliced
3 tart apples, such as Stayman, Pippin, Granny Smith or Jonagold, peeled, cored, and thinly sliced
2 pounds sauerkraut, drained and rinsed
1 bottle (12 ounces) beer (you may substitute apple cider)
Black pepper, to taste
1/2 teaspoon caraway seeds

Steps:

Melt butter in a large heavy pot over medium-high heat. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes.
Toss onion and apples in the fat and cook, stirring occasionally, until onions begin to soften, about 3 minutes. Stir in sauerkraut.
Add beer and season with pepper and caraway seeds. Bring mixture to a boil, then cover the pot. Reduce heat so mixture is just simmering and cook for 45 minutes. Or transfer the covered pot to a 350-degree oven and bake for 1 hour. Stir and serve hot.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 15 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 850 milligrams, Sugar 9 grams, TransFat 0 grams

TANGY CABBAGE SLAW

Tangy Cabbage Slaw image

Try this slaw in a Turkey Reuben.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1/4 cup white-wine vinegar
3 tablespoons safflower oil
1/4 teaspoon celery seeds
1 teaspoon grainy mustard
1 teaspoon coarse salt
1/2 small head green cabbage, finely shredded (3 cups)
1 medium carrot, coarsely grated

Steps:

Whisk vinegar, oil, celery seeds, mustard, and salt in a medium bowl. Add cabbage and carrot, and stir to combine.
Let stand at room temperature for 1 hour before using.

SAUERKRAUT SLAW

Sauerkraut Slaw image

This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and picnics," notes Frances Campbell of Austin, Texas.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cans (14 ounces each) sauerkraut, rinsed and drained
2 cups chopped celery
1 cup chopped onion
1 jar (2 ounces) diced pimientos, drained
1 medium green pepper, chopped
1/2 cup julienned carrot
1-1/2 cups sugar
1/3 cup cider vinegar

Steps:

In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. In another bowl, combine the sugar and vinegar until sugar is dissolved. Pour over vegetable mixture. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 59g carbohydrate (52g sugars, Fiber 4g fiber), Protein 2g protein.

SAUERKRAUT WITH APPLES

Sauerkraut with Apples image

Provided by Ian Knauer

Categories Side Christmas Thanksgiving Vegetarian Quick & Easy Dinner Apple White Wine Cabbage Christmas Eve Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 large onion, thinly sliced
2 tablespoons unsalted butter
4 pounds sauerkraut, rinsed and drained
2 Gala, Fuji, or Red Delicious apples, thinly sliced
1 cup dry white wine
1 to 2 tablespoons packed dark brown sugar

Steps:

Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in sauerkraut, apples, and wine and bring to a simmer.
Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours.
Stir in 1 tablespoon brown sugar and 1/2 teaspoon each of salt and pepper. Add more brown sugar, salt, and pepper to taste.
What to drink:
Josmeyer Les Folastries Gewürztraminer '05

More about "tangy slaw with sauerkraut and apples recipes"

CRISP, TANGY SAUERKRAUT SALAD - GREAT SIDE OR TOPPER …

Web Oct 31, 2018 Instructions. In a bowl whisk together dressing ingredients, and set aside. In a bigger bowl, toss together veggies, apple and …
From anaffairfromtheheart.com
4.3/5 (44)
Total Time 15 mins
Cuisine American
Calories 375 per serving

See details

BEST EVER SAUERKRAUT SALAD (HEALTHY AND TANGY RECIPE!)

Web Oct 13, 2023 Drizzle a generous amount of olive or avocado oil over the top of your ingredients. This will add a nice, rich flavor to the salad. To …
From valyastasteofhome.com
Cuisine American
Category Salad
Servings 4
Total Time 1 hr 10 mins

See details

APPLE SLAW – A COUPLE COOKS

Web Nov 2, 2023 Shred the cabbage, thinly slice the apples, shred the carrots, and thinly slice the green onions. Place them in a large bowl, sprinkle …
From acouplecooks.com
5/5 (1)
Category Side
Cuisine Side Dish
Total Time 20 mins

See details

SAUERKRAUT SLAW RECIPE | GET WILDER BLOG | WILDBRINE

Web Sauerkraut Slaw Recipe. This sauerkraut slaw recipe is tart and salty with a hint of sweetness from the addition of chopped apples. It comes together in just a few minutes …
From wildbrine.com

See details

GINGERY APPLE CABBAGE SAUERKRAUT - MINIMALIST BAKER RECIPES

Web Mar 13, 2020 Add cabbage and salt to a mixing bowl and massage for 5-10 minutes (or until a fair amount of moisture is sitting in the bottom of the bowl and the cabbage is …
From minimalistbaker.com

See details

HOW TO MAKE COLESLAW WITH SAUERKRAUT FOR A TANGY AND ZESTY …

From anewyorkfoodie.com

See details

TANGY SLAW WITH SAUERKRAUT AND APPLES RECIPE - FOOD.COM

Web Jul 23, 2017 - I found a similar recipe in "Better Homes and Gardens" but they wanted me to shred up Brussels sprouts in here. Seriously? No can do. I a. Pinterest. Today. Watch. …
From pinterest.com

See details

TANGY APPLE SLAW – LEITE'S CULINARIA

Web Jun 22, 2023 How to Make This Recipe. Combine the cabbage, apple, scallions, and cilantro in a large bowl. Whisk the dressing ingredients together in a small bowl. Pour the dressing over the slaw. Toss the slaw …
From leitesculinaria.com

See details

TANGY APPLE COLESLAW RECIPE - SERIOUS EATS

Web Oct 31, 2022 For the Slaw: Combine cabbage, carrot, and apple in a large bowl. Sprinkle with sugar and salt and toss to combine. Sprinkle with sugar and salt and toss to combine. Let stand 5 minutes, then transfer to a …
From seriouseats.com

See details

RED CABBAGE SALAD WITH APPLE - NATASHASKITCHEN.COM

Web Oct 23, 2018 Instructions. Finely chop cabbage and transfer it to a large mixing bowl. Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then …
From natashaskitchen.com

See details

TANGY APPLE SLAW - NATUREDOC

Web Oct 2, 2022 The tangy Asian flavours in this red cabbage slaw recipe are balanced by the sweetness of fresh, seasonal apples. The dressing for this coleslaw, which contains …
From naturedoc.com

See details

EASY SAUSAGE BAKE WITH SAUERKRAUT AND APPLES RECIPE - THE …

Web Jun 9, 2021 Heat the oven to 425 F. In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the onion and sliced sausages and saute until …
From thespruceeats.com

See details

VEGGIE AND APPLE SLAW RECIPE - FORKS OVER KNIVES

Web Sep 4, 2018 Instructions. Combine the green cabbage, red cabbage, and celery in an extra-large bowl. Whisk together the vinegar, maple syrup, mustard, and salt in a small bowl. Spiralize or shred the apples and …
From forksoverknives.com

See details

SAUERKRAUT AND APPLES SIDE DISH RECIPE - THE SPRUCE EATS

Web Jan 3, 2022 Add onions and sauté until translucent. Add chopped apples and continue to sauté until they caramelize slightly. Add sauerkraut, water, brown sugar, mustard, and …
From thespruceeats.com

See details

SWEET AND TANGY MARINATED SLAW - PAULA DEEN MAGAZINE

Web Instructions. In a large bowl, whisk together vinegar, sugar, salt, and pepper; whisk in oil until well combined. Stir in all vegetables until well combined. Cover and refrigerate for …
From pauladeenmagazine.com

See details

TANGY SLAW WITH SAUERKRAUT AND APPLES RECIPE - RECIPEOFHEALTH

Web Get full Tangy Slaw With Sauerkraut and Apples Recipe ingredients, how-to directions, calories and nutrition review. Rate this Tangy Slaw With Sauerkraut and Apples recipe …
From recipeofhealth.com

See details

39503 TANGY SLAW WITH SAUERKRAUT AND APPLES RECIPES

Web extra-lean ground round beef, lean ground pork, chopped fresh rosemary, chopped fresh sage, salt, whole-grain buns, baby spinach leaves, nonfat sour cream, chopped fresh …
From recipeofhealth.com

See details