Beefy Corn Bread Casserole Recipes

BEEFY CORNBREAD CASSEROLE

Beefy Cornbread Casserole image

To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8-12 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 small onion, chopped
2 to 3 jalapeno peppers, seeded and chopped
2 packages (8-1/2 ounces) corn bread/muffin mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 can (14-3/4 ounces) cream-style corn
1 cup whole milk
1/2 cup canola oil
2 large eggs, beaten
3 cups shredded cheddar cheese, divided

Steps:

In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs., Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top. , Bake, uncovered, at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes.

Nutrition Facts : Calories 388 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 674mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 17g protein.

BEEFY MEXICAN CORNBREAD CASSEROLE

Beefy Mexican Cornbread Casserole image

This is a super-easy recipe for those nights you don't want to spend lots of time in the kitchen. You can vary the ingredients based on your family's tastes. My mom came up with it one night by just throwing a bunch of stuff together that we had in the house.

Provided by amazon_jane21

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
2 (6 ounce) packages Mexican cornbread mix
2 eggs
1 1/3 cups milk
1 jalapeno, chopped
1 onion, chopped
1 (8 ounce) can rotel
1 (8 ounce) can sweet whole kernel corn (or cream corn)
1/2 cup sugar
1/2 cup cheddar cheese, shredded (optional)

Steps:

Brown the ground beef, using spices of your choice to flavor. Drain with slotted spoon.
In a seperate mixing bowl, mix together all ingredients, adding drained ground beef at the end.
Follow cornbread package baking instructions or use following directions. Pour in greased 9x9 glass baking dish. Bake in preheated 400 degree oven for 20-25 minutes or until golden brown.
Allow to cool before cutting. Makes 4 servings for a main dish or up to 12 individual slices for a side dish.

Nutrition Facts : Calories 496.7, Fat 23.1, SaturatedFat 9.4, Cholesterol 194.2, Sodium 500.2, Carbohydrate 44.6, Fiber 1.6, Sugar 28.5, Protein 29.1

BEEFY CORNBREAD CASSEROLE

Beefy Cornbread Casserole image

This recipe came straight from TOH Magazine. Great cold weather casserole. Just throw together a salad and you have a complete meal.

Provided by Jellyqueen

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 small onion, chopped
2 -3 jalapeno peppers, seeded and chopped
1 (8 1/2 ounce) package cornbread mix
3/4 teaspoon salt
1/2 teaspoon baking soda
1 (14 3/4 ounce) can cream-style corn
1 cup milk
1/2 cup vegetable oil
2 eggs, beaten
3 cups shredded cheese, divided

Steps:

Preheat oven to 350°F.
In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink.
In separate bowl, mix corn bread mix, salt, baking soda, corn, milk, oil and eggs.
Pour 1/2 of the cornbread mix into a greased 13x9 casserole dish.
Layer 1/2 of the cheese next.
Layer all of the beef mix next.
Top with the remaining cornbread batter.
Bake uncovered for 30 minutes, place remaining cheese on top, then cook 10-20 minutes, depending on oven, or until toothpick inserted near the center comes out clean.

Nutrition Facts : Calories 785.1, Fat 51.7, SaturatedFat 18.2, Cholesterol 164.6, Sodium 1679.9, Carbohydrate 48.7, Fiber 3.7, Sugar 11.2, Protein 32.8

CHEESY CORNBREAD CASSEROLE

Cheesy Cornbread Casserole image

Serve up this Cheesy Cornbread Casserole for a delicious blend of chili with cornbread. This beefy, cheesy Cheesy Cornbread Casserole delivers on your favorite flavor combination, and it's easy to prep, too!

Provided by My Food and Family

Categories Home

Time 50m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
1 onion, chopped
1 jalapeño pepper, seeded, finely chopped
1 can (15 oz.) enchilada sauce
1 can (15.5 oz.) black beans, rinsed
1 tsp. garlic powder
1 tsp. ground cumin
1 pkg. (8.5 oz.) corn muffin mix
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oven to 350ºF.
Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

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