Beef Tips On Rice Pressure Cooker Recipe 435 Recipes

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PRESSURE-COOKER BEEF TIPS



Pressure-Cooker Beef Tips image

These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

3 teaspoons olive oil
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine or beef broth
1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 to 4 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 837mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.

INSTANT POT - PRESSURE COOKER BEEF TIPS RECIPE



Instant Pot - PRESSURE COOKER BEEF TIPS RECIPE image

To be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta. We use the saute feature to brown the beef for added flavor.

Provided by donna k.

Categories     Meat

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

3 teaspoons olive oil
1 beef top sirloin steak, cubed (1 pound)
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup dry red wine or 1/3 cup beef broth
1/2 lb sliced baby portabella mushroom
1 small onion, halved and sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
3 -4 tablespoons cornstarch
1/4 cup cold water
hot cooked mashed potatoes

Steps:

  • Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
  • Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.

Nutrition Facts : Calories 100.9, Fat 3.9, SaturatedFat 0.6, Sodium 786.4, Carbohydrate 10.8, Fiber 1.1, Sugar 2.7, Protein 2.8

BEEF TIPS ON RICE - PRESSURE COOKER



Beef Tips on Rice - Pressure Cooker image

Make and share this Beef Tips on Rice - Pressure Cooker recipe from Food.com.

Provided by Chefwmatt

Categories     Steak

Time 45m

Yield 4 , 4-6 serving(s)

Number Of Ingredients 11

3 tablespoons all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon mustard powder
2 lbs top sirloin steaks, cut into cubes
2 tablespoons vegetable oil
2 onions, chopped
2 garlic cloves, minced
1 (10 1/2 ounce) can beef consomme
4 cups cooked rice

Steps:

  • Place first five ingredients in a zip top bag and shake well to distribute. Add the beef cubes to the bag and shake until all are well covered. In a pressure cooker, brown the meat in the vegetable oil over medium heat.
  • Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions while deglazing the pan. Once the onions turn translucent add the can of beef consommé and stir to combine.
  • Place the lid on the cooker and bring to pressure over medium heat. Cook 25 minutes and remove from heat. Once the pressure subsides open the lid and simmer until the proper consistency.
  • Serve over rice.

Nutrition Facts : Calories 358.5, Fat 7.4, SaturatedFat 1, Sodium 1651.5, Carbohydrate 64.1, Fiber 1.9, Sugar 2.4, Protein 7.7

BEEF TIPS ON RICE - PRESSURE COOKER RECIPE - (4.3/5)



Beef Tips on Rice - Pressure Cooker Recipe - (4.3/5) image

Provided by Harleygirl

Number Of Ingredients 11

3 tablespoons all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon mustard powder
2 lbs top sirloin steaks, cut into cubes
2 tablespoons vegetable oil
2 onions, chopped
2 garlic cloves, minced
1 (10 1/2 ounce) can beef consomme
4 cups cooked rice

Steps:

  • Place first five ingredients in a zip top bag and shake well to distribute. Add the beef cubes to the bag and shake until all are well covered. In a pressure cooker, brown the meat in the vegetable oil over medium heat. 2Once the meat is browned, add the onions and the garlic to the the cooker and saute the onions while deglazing the pan. Once the onions turn translucent add the can of been consommé and stir to combine. 3Place the lid on the cooker and bring to pressure over medium heat. Cook 25 minutes and remove from heat. Once the pressure subsides open the lid and simmer until the proper consistency. 4Serve over rice.

BEEF TIPS - PRESSURE COOKER



Beef Tips - Pressure Cooker image

This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.

Provided by ShanChef

Categories     Pressure Cooker

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup flour
salt & pepper
2 lbs lean stew meat
1 diced onion
1 (14 1/2 ounce) can beef broth
1 teaspoon Worcestershire sauce
8 ounces tomato sauce
1/4 cup water
3 tablespoons flour
1 lb noodles

Steps:

  • Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  • Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
  • Bring up to pressure and cook for 20 minutes.
  • While the beef is cooking prepare the noodles.
  • Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
  • Simmer until thickened.
  • Serve over cooked noodles.

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