Super Topped Angus Franks Recipes
FEISTY MUSTARD-TOPPED FRANKS
Steps:
- Heat grill to medium heat.
- Grill franks 7 to 9 min. or until heated through, turning occasionally.
- Meanwhile, mix next 4 ingredients.
- Place franks in buns; top with pickle mixture.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
PARTY FRANKS
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.
SUPER TOPPED ANGUS FRANKS
From the special relish topping to the crusty French bread "bun," these grown-up dogs are sure to stand out from the pack.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat franks as directed on package.
- Meanwhile, combine all remaining ingredients except rolls.
- Place franks in rolls; top with tomato mixture.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
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