SPIKED CRANBERRY SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Tip the cranberry sauce into a bowl, add the maple syrup, port, chopped thyme and orange zest and juice and stir through. Garnish with a sprig of thyme.
STRAWBERRIES IN SPICED SYRUP
This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy.
Provided by LFRAME29
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Mix in the nutmeg and cinnamon, and remove from the heat. Stir in the vanilla. Allow to cool for a few minutes, then pour over sliced strawberries.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 43 g, Fat 0.4 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 39.4 g
SPICED CRANBERRY SAUCE
Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.
Provided by Shelby Crosa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
- Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g
SPIKED FROZEN STRAWBERRY LEMONADE
Provided by Food Network Kitchen
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place the strawberries on a plate and freeze until firm, at least 1 hour.
- Meanwhile, bring 1/3 cup water and the sugar to a boil in a small saucepan over medium heat, stirring occasionally, until the sugar dissolves. Let cool completely.
- Combine the cooled syrup, strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth. Pour into glasses and garnish each with a lemon slice.
SPICY STRAWBERRY BBQ SAUCE
Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy notes that complement anything being grilled at a summertime BBQ! Refrigerate remaining sauce for up to 14 days.
Provided by alexisgoins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper in a medium pot. Whisk to remove any lumps.
- Bring strawberry mixture to a slow simmer over medium-low heat. Cook until sauce evenly coats the back of a metal spoon and is glossy, about 30 minutes, whisking frequently; never allow the bottom of the pot to scorch. Season with kosher salt.
- Remove sauce from heat and let cool before transferring to a tightly sealed quart-sized container.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 37.1 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 146.5 mg, Sugar 32.7 g
SPIKED JELLIED CRANBERRY SAUCE
Add a shot of cheer to your jellied cranberry sauce--your holiday guests will thank you! This version, spiked with vodka, is super easy to make ahead and looks just like its nonalcoholic cousin, so be sure to keep it away from the kids' table!
Provided by Food Network Kitchen
Categories condiment
Time 4h30m
Yield 6 to 7 servings
Number Of Ingredients 5
Steps:
- Put the gelatin in a small bowl, and pour the vodka and liqueur over it. Let sit until the gelatin is completely soft, about 10 minutes.
- Meanwhile, transfer the cranberry sauce to a small saucepan. Rinse out the can, dry it and coat the inside with cooking spray. Heat the sauce over medium-low heat; once it starts to bubble, whisk it vigorously until it's completely smooth with no lumps (the sauce will darken and have a slight sheen). Remove the pan from the heat, add the softened gelatin and all the liquid, and stir until incorporated. Pour the mixture into the prepared can.
- Let the cranberry sauce sit at room temperature until the can is just warm to the touch. Cover with plastic wrap, and refrigerate until completely set, at least 4 hours but preferably overnight.
- To serve, run a small knife around the lip of the can to release the cranberry sauce slightly, then turn the can carefully under running hot water (don't get water in the can). Invert the can onto a cutting board, and firmly tap until the sauce unmolds in 1 piece. Lay the sauce on its side on a serving plate, and cut into 6 or 7 slices.
SPIKED STRAWBERRY LEMONADE
Steps:
- In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
- Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.
SWEET AND SPICY STRAWBERRY SAUCE
Impress your barbecue guests with a dessert that tastes like it is from a four star restaurant! Not for the faint of heart, so be sure to try it first. A good excuse to have dessert twice!
Provided by CharmedChef
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and hull strawberries. Chop coarsely and set aside.
- In a small saucepan, combine sugar, balsamic, butter, cinnamon, and pepper. Cook over medium heat until syrupy.
- Add berries and stir well.
- Remove from heat and add coconut. Stir again and immediately serve over pound cake or vanilla ice cream.
Nutrition Facts : Calories 93.6, Fat 4.2, SaturatedFat 2.7, Cholesterol 7.6, Sodium 28.9, Carbohydrate 14.8, Fiber 2.1, Sugar 11.7, Protein 0.7
VERY SIMPLE STRAWBERRY SAUCE
From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!
Provided by Sydney Mike
Categories Low Protein
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Hull & rinse berries, then drain them well. Cut berries into 1/2-inch pieces & place in a large bowl. Toss with sugar.
- Add lemon juice & toss gently, then let stand at room temperature 2 to 3 hours so the juices will form.
- Cover & refrigerate ~ Best if used within a 24-hour period!
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
SIMPLE STRAWBERRY SAUCE
I serve this with cheesecake. You can change it up to use any kind of jam you would like. A slight guess on the yield.
Provided by KitchenKelly
Categories Sauces
Time 25m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.
- Bring to a boil.
- Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.
- Simmer 10-15 minutes, until mixture thickens.
- Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.
- Stir cornstarch mixture into jam mixture.
- Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.
- Remove from heat and stir in vanilla.
- Serve warm or at room temperature.
SPIKED STRAWBERRY SAUCE
Make and share this Spiked Strawberry Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine sugar& water in a large saucepan; bring to a boil over moderately high heat.
- Continue boiling until the syrup is a very light golden colour& falls off the end of a spoon in a slow stream.
- Hull stawberries& slice thickily.
- Add to syrup& cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.
- Remove from the heat& stir in rum.
- Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.
Nutrition Facts : Calories 1066.7, Fat 2.1, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 254.8, Fiber 14.3, Sugar 233.1, Protein 4.8
PEACH STRAWBERRY SAUCE
Found this on about.com....This delicious dessert sauce is perfect for any summer event or occasion, and it's so easy to make. If you want to use fresh peaches, use about 1 1/2 cups and substitute peach nectar or juice for the canned peach juice.
Provided by BamaBelle30
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain juice from peaches into a saucepan.
- Combine sugar and cornstarch; stir in to juice.
- Cook over medium-low heat until thickened.
- Add almond flavoring, reserved peach slices, and sliced strawberries; heat through.
Nutrition Facts : Calories 109.8, Fat 0.1, Sodium 4.6, Carbohydrate 28, Fiber 1.8, Sugar 24.2, Protein 0.8
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