CHICKEN PARMESAN WITH BASIL SAUCE
This is a very easy and tasty recipe--good to serve for a nice luncheon or dinner. It is based on a recipe from Womens Weekly.
Provided by Latchy
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to moderately hot.
- Combine breadcrumbs, cheese and parsley in medium bowl.
- Toss chicken one piece at a time, in flour; shake away excess flour.
- Dip in egg then in crumb mixture to coat.
- Place on oiled oven trays; bake in moderately hot oven, uncovered about 20 minutes or until browned lightly and cooked through.
- Serve chicken with endive and rocket; drizzle with basil dressing.
Nutrition Facts : Calories 641.4, Fat 35.5, SaturatedFat 6.7, Cholesterol 113.1, Sodium 584.7, Carbohydrate 63.4, Fiber 6.6, Sugar 5.1, Protein 18.4
CHICKEN WITH BASIL AND PARMESAN
Make and share this Chicken With Basil And Parmesan recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten breasts, dip in flour, salt and pepper.
- Heat butter in 12in skillet.
- Add breasts, cook for 4 minutes each side until browned and juices run clear.
- Remove from pan.
- Mix basil with remaining ingredients.
- Add to pan, cook and stir for 3 minutes,thicken with a little flour if needed.
- Serve over chicken.
BASIL PARMESAN PASTA SAUCE
"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of Anchorage, Alaska. "I came up with this rich and creamy sauce that is lower in fat than traditional white sauce. Dinner guests never believe it is made with fat-free milk."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.
Nutrition Facts :
BASIL-GARLIC CHICKEN PARMESAN
I got this recipe from America's Test Kitchen/Cooks Illustrated: "Our streamlined recipe lets you put this classic dish on the table in 30 minutes or less." *I used the sauce from Recipe #22782 instead of the sauce recipe shown because I already had some on hand.
Provided by Pismo
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For Sauce:.
- In a large saucepan or Dutch oven, heat garlic and oil together over medium-high heat until garlic starts to sizzle.
- Stir in tomatoes, basil, oregano, sugar, a pinch of salt, and a couple of grinds of pepper; bring to a simmer.
- Continue to simmer until sauce thickens a bit and flavors meld, 10 to 12 minutes.
- Taste sauce, adjusting salt if necessary; Cover and keep warm.
- Chicken Parmesan:.
- Bring 2 to 3 quarts of water to boil in a large soup kettle.
- Beat egg and a heaping 1/4 teaspoon salt in a small pie plate or other shallow dish until completely broken up.
- Mix bread crumbs, a heaping 1/4 teaspoon salt, and a grind or two of pepper in another small pie plate or shallow baking dish.
- Preheat broiler.
- To Prepare Chicken Breasts:.
- Halve breasts horizontally to form two cutlets. (Cut this way, they need little or no pounding).
- *If pounding or using small breasts:
- Pour 1/2 teaspoon vegetable oil in the center of a sheet of plastic wrap; Turn one cutlet in the oil to coat; top with a second sheet of plastic wrap and pound gently to an even 1/4-inch thickness; Repeat with remaining cutlets, adding additional oil as needed.*.
- Working with one at a time, dip both sides of each cutlet in the beaten egg, then in the bread crumb mixture.
- Set cutlets on large wire rack set over a jelly roll pan.
- Add 2 teaspoons salt and the spaghetti to the boiling water. Boil while cutlets sauté (next step).
- Heat oil over medium-high heat in a 12-inch skillet.
- When oil starts to shimmer, add cutlets and sauté until golden brown on each side, about 5 to 6 minutes total.
- Wash and dry wire rack and return to jelly roll pan.
- Transfer cutlets to wire rack and top each with equal portions of mozzarella and Parmesan cheeses.
- Place pan of cutlets 4 to 5 inches from heat source and broil until cheese melts and is spotty brown, about 3 minutes.
- Drain spaghetti.
- Transfer a chicken cutlet and a portion of spaghetti to each of 4 plates. Spoon two or three tablespoons of sauce over part of each cutlet, then sauce the spaghetti as desired.
- Serve immediately with extra Parmesan passed separately.
Nutrition Facts : Calories 776.3, Fat 39.4, SaturatedFat 10.1, Cholesterol 119.8, Sodium 942.5, Carbohydrate 67, Fiber 5.3, Sugar 10.1, Protein 38.8
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