Mortadella Roll Ups With A Salami And Cream Cheese Filling Recipes

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MORTADELLA ROLL UPS WITH A SALAMI AND CREAM CHEESE FILLING



Mortadella Roll Ups With a Salami and Cream Cheese Filling image

Use your choice of very thinly sliced deli cold cut, rolled around the salami and cream cheese filling. Cappacola, turkey, roast beef, pastrami or chicken cold cuts are nice substitutes for the mortadella but I found ham to be too salty with the salami. This is great served with my recipe #299325, slices of whole wheat pita bread and heads of roasted garlic..

Provided by Karens Krazy Kitchen

Categories     Very Low Carbs

Time 20m

Yield 30 Roll ups, 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, at room temperature
1 tablespoon prepared horseradish
1 tablespoon capers, drained
1 dash Worcestershire sauce
1/4 lb genoa salami, thinly sliced at your deli and rough chopped at home
1/2 lb mortadella, very thinly sliced

Steps:

  • Process cream cheese, horseradish, capers, worcestershire sauce and salami with a steel blade.
  • Spread onto the mortadella slices and roll the meat around it. Cut into one inch pieces. Enjoy!

Nutrition Facts : Calories 324.4, Fat 29.1, SaturatedFat 14.2, Cholesterol 82, Sodium 979.1, Carbohydrate 2.8, Fiber 0.1, Sugar 0.3, Protein 13

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