Easy Smores For Anytime Recipes

SMORES IN THE OVEN

Steps:

• Move an oven rack to a position about 6 inches from the broiler element at the top of the oven.
• Turn on the broiler (on high, if you have a choice between low and high).
• Prepare a baking sheet by lining it with foil for easy cleanup,
• Place as many graham crackers as you want on the baking sheet.
• Break or cut the chocolate into large pieces that will fit on top of each graham cracker without hanging off.
• Place the marshmallows on a flat end on top of the chocolate, enough to cover but not to hang over the edge.
• Slide the baking sheet on to the oven rack by the broiler. Close the oven door and count to 10. Remove the baking sheet. The tops of the marshmallows should be brown; if not, return to oven for a couple more seconds.
• Top each smore with another graham cracker and serve immediately, while warm.

S'MORES IN THE OVEN

Steps:

• Preheat oven to 450°.
• In a shallow 2-quart baking dish, place the chocolate in an even layer. Sprinkle marshmallows evenly over the chocolate.
• Bake until the marshmallows are browned and chocolate is melted, about 4 to 5 minutes. Let stand for 5 minutes before serving. Serve with graham crackers.

EASY S'MORES FOR ANYTIME

Steps:

• 1. In large bowl beat butter and brown sugar until fluffy. Beat in egg and vanilla. Add flour and beat until blended.
• 2. Beat in graham cracker crumbs until it forms a dough. Cover, refrigerate 1 hr. Heat oven to 325. Place parchment paper down on several cookie sheets.
• 3. With clean hands, roll dough into balls. Depending on how big or small you want them, it will make between 30 & 60 cookies. Place balls, 2" apart, on cookie sheets. With clean small spoon, dip spoon into flour then make an indent in each cookie. Bake about 10 mins or until cookies are firm. Press 2-3 mini marshmallows into the indent of each cookie, place back in oven for 3 mins. Top each cookie w/ some Hershey chocolate pieces and press w/ spoon , very gently. Once melted, spread chocolate over marshmallows.