SPINACH AND MUSHROOM STUFFED SHELLS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Lightly grease a rimmed baking sheet with the oil and set aside.
- Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente according to the package directions. Reserve 1 cup of the cooking water and set aside for making the Vodka Sauce. Drain the pasta and rinse under cold water to stop the cooking. Drain well. Arrange the pasta in a single layer on the prepared baking sheet.
- In a food processor, add the mushrooms and shallot and pulse until chopped into about 1/8-inch pieces. In a large skillet over medium-high heat, melt the butter. Add the mushrooms and shallots. Cook, stirring occasionally, until the mushrooms are browned, 5 to 7 minutes. Add salt and pepper to taste. Add the spinach to the skillet and cover to allow the spinach to wilt, about 2 minutes more. Stir in the parsley and transfer to a large bowl.
- In a medium bowl, combine the ricotta, pine nuts, basil chiffonade, 1 cup mozzarella, 1/4 cup Parmesan and 1/2 teaspoon salt. Combine the cheese mixture with the mushroom mixture. Stuff each shell with about 2 tablespoons of the filling.
- In the skillet where the mushrooms were cooked, add about 1 cup Vodka Sauce and spread it in an even layer. Arrange the stuffed shells in a circular pattern. Add the remaining 1 1/2 cups sauce, 1/4 cup Parmesan and 1/2 cup mozzarella in between and on top of the shells (leaving the tops of the shells mostly exposed). Cover and cook over medium heat until the cheese is melted and bubbling, about 10 minutes.
- Garnish with more Parmesan and basil leaves, and serve.
- In a large skillet over low heat, add the butter, onion, garlic and red pepper flakes. Cook, stirring occasionally, until softened, 5 to 10 minutes. Increase the heat to medium-high and add the tomatoes, cream, vodka, tomato paste, 1/2 cup pasta cooking water and salt and pepper to taste. Let simmer for about 10 minutes, adding more reserved pasta water as needed.
More about "spinach and mushroom stuffed shells recipes"
SPINACH AND MUSHROOM STUFFED SHELLS - TWO LUCKY SPOONS
Web Nov 22, 2016 1 small onion finely diced 4 oz. of cremini mushrooms finely diced 5 oz. half of a package frozen chopped spinach, thawed and …
From twoluckyspoons.com
5/5 (1)Estimated Reading Time 4 mins
From twoluckyspoons.com
5/5 (1)Estimated Reading Time 4 mins
See details
MARVELOUS STUFFED SHELLS WITH MASCARPONE, RICOTTA, AND …
Web Jan 27, 2022 Combine ricotta, Mascarpone, half of the Parmesan, and half of the Mozzarella with spinach and mushrooms. Season with salt and pepper. Fill each shell with spinach and mushroom and cheese …
From saladinajar.com
From saladinajar.com
See details
STUFFED SHELLS WITH RICOTTA, SPINACH, AND PORTOBELLO …
Web Jun 8, 2009 Ingredients 1 T olive oil 1 large portobello mushroom chopped 1/2 onion diced 3 cloves garlic minced 1 red pepper diced 1 15 oz ricotta cheese - I used low fat 1 egg 3/4 cup mozzarella cheese …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
MUSHROOM AND SPINACH STUFFED SHELLS - READER'S …
Web Preheat oven to 200°C / 400°F. Pour three-quarters of the tomato sauce into a large ovenproof casserole. Stuff the shells with the mushroom-spinach mixture and arrange them side by side in the casserole. Spoon the rest …
From readersdigest.ca
From readersdigest.ca
See details
VEGAN STUFFED SHELLS WITH SPINACH & MUSHROOMS
Web Feb 27, 2020 Add mushrooms and Italian seasoning blend and cook, stirring frequently for 7-8 minutes. Add spinach and parsley and cook just until wilted. Pour mushroom + spinach mixture into a bowl. Stir in 1 cup …
From crowdedkitchen.com
From crowdedkitchen.com
See details
WILD MUSHROOM AND SPINACH STUFFED SHELLS RECIPE - REAL …
Web Sep 6, 2022 Preheat oven to 400°F. Cook shells in boiling salted water according to package directions for al dente pasta. Drain. Heat 1 tablespoon oil in a large skillet over medium. Add onion and garlic; cook, stirring …
From realsimple.com
From realsimple.com
See details
STUFFED PASTA SHELLS WITH RICOTTA, SPINACH, AND …
Web Sep 17, 2021 Learn more. Jump to Recipe Stuffed pasta shells with ricotta, spinach, and shiitake mushrooms are equally packed with veggies and classic, soul-warming comfort. Don't miss this leveled-up take on an …
From umamigirl.com
From umamigirl.com
See details
SPINACH AND MUSHROOM STUFFED SHELLS - BIG BEAR'S WIFE
Web Jul 7, 2015 Preheat the oven to 375F. Spray a 9×13 baking pan with cooking spray or line with foil. Set Aside. In a large stock pot of salted water, cook the shells according to the package directions (normally about 10 …
From bigbearswife.com
From bigbearswife.com
See details
SPINACH AND MUSHROOM STUFFED SHELLS - THE PIONEER …
Web May 29, 2020 1 lb. cremini mushrooms, thinly sliced 2 tsp. fresh thyme, chopped 4 garlic cloves, minced 2 16-ounce containers whole-milk ricotta 3 scallions, chopped 1 large …
From thepioneerwoman.com
Servings 4-6Estimated Reading Time 2 minsCategory Weeknight Meals, Dinner, Main DishTotal Time 1 hr 10 mins
From thepioneerwoman.com
Servings 4-6Estimated Reading Time 2 minsCategory Weeknight Meals, Dinner, Main DishTotal Time 1 hr 10 mins
- Drain and spread out on a baking sheet. Heat the olive oil in a large skillet over medium high heat.
See details
SPINACH & MUSHROOM STUFFED SHELLS | 12 TOMATOES
Web Mar 21, 2023 Ingredients ½ cup butter (1 stick) 3 cups cremini mushrooms, chopped 2 teaspoons dried thyme 2 teaspoons dried basil 2 teaspoons oregano 3 cloves garlic, …
From 12tomatoes.com
5/5 (4)Category DinnerServings 8-10
From 12tomatoes.com
5/5 (4)Category DinnerServings 8-10
See details
STUFFED SHELLS WITH GROUND BEEF, SPINACH, AND MUSHROOMS
Web Mar 16, 2015 223 by: Krista published: March 16, 2015 updated: September 20, 2022 Jump to Recipe 2232 shares An easy stuffed shells recipe with ground beef, spinach, …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
VEGAN STUFFED SHELLS WITH MUSHROOMS AND SPINACH
Web Sep 30, 2021 Mains Vegan Stuffed Shells with Mushrooms and Spinach September 30, 2021 by Alexandra Daum Time: 30 minutes Servings: Four Vegan stuffed shells, filled …
From occasionallyeggs.com
From occasionallyeggs.com
See details
SPINACH AND MUSHROOM STUFFED SHELLS - SIPS, NIBBLES & BITES
Web Feb 23, 2020 Spinach and Mushroom Stuffed Shells recipe has three kinds of cheese, melted and gooey, covered in a rich, homemade Marinara sauce. This filling works great …
From sipsnibblesbites.com
From sipsnibblesbites.com
See details
CREAMY WHITE WINE MUSHROOM STUFFED SHELLS. - HALF BAKED HARVEST
Web Nov 8, 2021 Spinach and ricotta stuffed shells, creamy buttery béchamel sauce, and golden caramelized mushrooms all come together in this vegetable-focused pasta dish. …
From halfbakedharvest.com
From halfbakedharvest.com
See details
STUFFED SHELLS RECIPE - SPEND WITH PENNIES
Web Jun 4, 2023 Instructions. Preheat oven to 350°F and lightly spritz a 9×13" baking dish with non-stick spray. Bring a large pot of salted water to a boil. Add pasta shells and cook …
From spendwithpennies.com
From spendwithpennies.com
See details
SPINACH STUFFED SHELLS RECIPE (WITH FRESH OR FROZEN SPINACH) - KITCHN
Web Nov 9, 2021 Follow published Nov 9, 2021 These cheesy vegetarian stuffed shells can be made with either fresh or frozen spinach, depending on what is convenient for you. …
From thekitchn.com
From thekitchn.com
See details
MUSHROOM-SPINACH STUFFED SHELLS RECIPE | FOOD NETWORK KITCHEN
Web Add the stuffed shells, then top with the remaining tomato sauce. Cover with aluminum foil and bake 25 minutes; uncover and continue baking until bubbly, 15 to 20 more minutes. …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
HEALTHY SPINACH STUFFED MUSHROOMS RECIPE | WHOLESOME YUM
Web Apr 17, 2020 Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil or parchment paper (grease lightly if using foil). Place the spinach in a bowl with a …
From wholesomeyum.com
From wholesomeyum.com
See details
CREAMY WHITE WINE MUSHROOM STUFFED SHELLS. | RECIPE | HALF …
Web Nov 8, 2021 - Creamy White Wine Mushroom Stuffed Shells...a great make-ahead dish for Friendsgiving, Thanksgiving, and upcoming holiday dinner parties!
From pinterest.com
From pinterest.com
See details
SPINACH, MUSHROOM, & RICOTTA STUFFED SHELLS - HANDLE THE HEAT
Web Mar 4, 2011 How to make Spinach, Mushroom, & Ricotta Stuffed Shells Yield: 4 -6 servings Because this recipe is delicious, quick enough to get on the table tonight, and …
From handletheheat.com
From handletheheat.com
See details
STUFFED SHELLS WITH SPINACH AND MUSHROOMS | WORN SLAP OUT
Web Feb 10, 2020 fresh basil Italian seasoning mozzarella cheese parmesan cheese marinara sauce olive oil, salt and pepper (do these even count?!) Tips for this recipe Add olive oil …
From wornslapout.com
From wornslapout.com
See details
GIANT RICOTTA, MUSHROOM AND SPINACH STUFFED PASTA SHELLS
Web Pasta. Fill a medium large pot 2/3 full with water, add kosher salt, and bring to a boil. Add pasta shells, stir and reduce heat to a strong simmer and cook for about 15-20 minutes, …
From inspiredcuisine.ca
From inspiredcuisine.ca
See details
SPINACH AND MUSHROOM STUFFED SHELLS - A QUAINT LIFE
Web Instructions. In a large stockpot add water and a fair amount of salt.; Cook pasta according to package directions. In a mixing bowl add the ricotta cheese, 1/2 cup of the parmesan, …
From aquaintlife.com
From aquaintlife.com
See details
STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED
Web Mar 2, 2023 Step 1 Preheat oven to 400° and grease a large baking sheet with cooking spray. Place mushrooms, stem side down on pan and brush with oil. Step 2 Bake for 10 …
From delish.com
From delish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love