PECAN RICE PILAF
This is one of my stand-by side dishes, which can complement most meat and meatless entrees. It is special enough for company and quick enough for weeknights.-Jacqueline Oglesby, Spruce Pine, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute pecans in 2 tablespoons butter until toasted; remove from the pan and set aside., In the same pan, saute onion in remaining butter until tender. Add rice; cook and stir until rice is lightly browned, 3-4 minutes. Stir in the broth, 2 tablespoons parsley, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add carrots; simmer until rice is tender, 3-5 minutes longer. Stir in toasted pecans and remaining parsley. Fluff with a fork. Freeze option: Reserving pecans for later, freeze cooled pilaf in a freezer container. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish, adding 2-3 tablespoons water to moisten, until heated through. Toast pecans; add to pilaf.
Nutrition Facts : Calories 313 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 623mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
WILD-RICE PILAF WITH CRANBERRIES AND PECANS
Wild rice marries with pecans and dried cranberries in an updated pilaf.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallot, and cook, stirring occasionally, until tender, about 3 minutes. Add rice, and cook for 1 minute. Add chicken stock, and bring to a boil. Reduce heat, and simmer, covered, until rice is tender and starting to burst, 45 to 50 minutes. Drain any excess liquid. Transfer to a bowl.
- While rice cooks, preheat oven to 400 degrees. Arrange pecans on a rimmed baking sheet, and toast until browned and fragrant, about 8 minutes. Let cool. Coarsely chop pecans.
- Add toasted pecans, cranberries, raisins, and parsley to rice. Season with salt and pepper. Serve warm or at room temperature.
CRANBERRY PECAN RICE PILAF
This is one of my favorite rice recipes. I don't recall where I got it, but it was somewhere online. What I especially like about it, is how very easy it is to make, and the rave reviews it never fails to get!
Provided by cam970 Moore
Categories Brown Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 2-quart saucepan over medium heat. Add rice. Cook and stir 2 to 3 minutes. Add broth and heat to boiling, stir once or twice. Reduce heat, cover and simmer 15 minutes or until liquid is absorbed. Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to tast w/salt and pepper.
- *to toast pecans (or pine-nuts) spread on small baking sheet. Bake at 350 5-8 minutes (keep an eye they don't burn) or until golden brown. Stir frequently.
Nutrition Facts : Calories 453.8, Fat 23.7, SaturatedFat 9.1, Cholesterol 37.3, Sodium 773, Carbohydrate 44, Fiber 2.7, Sugar 1.7, Protein 16.5
PECAN RICE PILAF
It was just a normal December night and I was ravenous from spending a few hours writing a paper. I took a break for dinner and decided to eat at Risley Dining Hall. Cornell University Dining is known for their good food, and risley for their gourmet vegan food, but this was AMAZING! After eating this wonderful dish, I was in heaven, I had to ask for the recipe. The chef was very happy to give it to me. You HAVE to try it.
Provided by superblondieno2
Categories Brown Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice and barley together, in 2 cups of water, simmer for 40 minutes.
- Cook bulgur separately, in 1 cup of water, simmer about 20 minutes or until all liquid is absorbed.
- While grains are cooking, saute onion in olive oil in frying pan. When grains are cooked, add onion and rest of ingredients to grains and stir thoroughly.
- Garnish with copped parsley and serve.
More about "pecan rice pilaf recipes"
PECAN RICE PILAF RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
5/5 (1)Total Time 45 minsCategory SideCalories 323 per serving
- Melt 3 tablespoons of butter in a large skillet over medium high heat. Add pecans and saute them until they are lightly browned, about 5 minutes. Set pecans aside.
- Melt 5 tablespoons of butter in the same skillet over medium heat. Add the chopped onion and cook until the onions are tender, about 10 minutes.
- Once the onions are done add rice to skillet and stir well. Add broth, salt, thyme, and pepper. Cover and simmer until rice is tender and all liquid is absorbed, about 20 minutes.
PECAN RICE PILAF ⋆ REAL HOUSEMOMS
From realhousemoms.com
Servings 6Estimated Reading Time 3 minsCategory Side DishCalories 488 per serving
- Melt 3 tablespoons of butter in a large skillet over medium high heat. Add pecans and saute them until they are lightly browned, about 5 minutes. Set pecans aside.
- Melt 5 tablespoons of butter in the same skillet over medium heat. Add the chopped onion and cook until the onions are tender, about 10 minutes.
- Once the onions are done add rice to skillet and stir well. Add broth, salt, thyme, and pepper. Cover and simmer until rice is tender and all liquid is absorbed, about 20 minutes.
EASY PECAN RICE PILAF - PLAIN CHICKEN
From plainchicken.com
Reviews 4Estimated Reading Time 1 minServings 4
PECAN RICE PILAF | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
RICE PILAF WITH CRANBERRIES AND PECANS - DINNER AT THE ZOO
From dinneratthezoo.com
BROWN BASMATI RICE PILAF RECIPE WITH PECANS - THE SPRUCE …
From thespruceeats.com
PECAN RICE PILAF | TASTY SIDE DISH FOR ANY TIME OF THE YEAR!
From spicedblog.com
Ratings 7Category Side DishCuisine AmericanTotal Time 40 mins
CRANBERRY PECAN SWEET POTATO WILD RICE PILAF RECIPE
From recipes.net
WILD RICE PILAF WITH MUSHROOMS AND PECANS - CONNOISSEURUS VEG
From connoisseurusveg.com
PECAN AND CRANBERRY RICE PILAF RECIPE | MINUTE® RICE
From minuterice.com
CHERRY PECAN WILD RICE PILAF — LET'S DISH RECIPES
From letsdishrecipes.com
WILD RICE PILAF WITH CRANBERRIES, APPLES AND PECANS - CARLSBAD …
From carlsbadcravings.com
CRANBERRY PECAN RICE PILAF - MAYO CLINIC
From mayoclinic.org
WILD RICE PILAF WITH DRIED CRANBERRIES AND PECANS
From williams-sonoma.com
WILD RICE PILAF - DISHING OUT HEALTH
From dishingouthealth.com
PECAN AND GOLDEN RAISIN RICE PILAF RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #fruit #rice #vegan #vegetarian #nuts #dietary #low-sodium #low-cholesterol #low-saturated-fat #egg-free #healthy-2 #free-of-something #low-in-something #pasta-rice-and-grains #brown-rice
You'll also love