ROASTED BEEF TENDERLOIN WITH ROASTED PEPPER AND BLACK OLIVE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven as high as it goes, 500 degrees F.
- Liberally coat the meat with extra-virgin olive oil and grill seasoning. Place the meat on a roasting rack or in a roasting pan and place in oven. If you are cooking in a pan with no rack, add a splash of water to the pan. Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more. Do not open oven during those first 10 minutes. Remove meat from oven and let rest 10 minutes before serving.
- Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper. Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons.
- Thinly slice meat against grain and serve with crusty bread and sauce.
Nutrition Facts : Calories 538, Fat 21 grams, SaturatedFat 5 grams, Cholesterol 85 milligrams, Sodium 848 milligrams, Carbohydrate 48 grams, Fiber 6 grams, Protein 39 grams, Sugar 5 grams
BEEF TENDERLOIN WITH PEPPER JELLY SAUCE
This is so good. It is a recipe from Best of the Best from Big Sky Cookbook. We usually cook ours longer as we prefer medium to medium well.
Provided by anymouse
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Trim fat from tenderloin or have butcher do it. Tie string around tenderloin at 4 equal intervals.
- Mix dry ingredients and rub mixture all over tenderloin.
- Place tenderloin on rack in roasting pan in middle of oven.
- Roast for 30 minutes or to 120 degrees on meat thermometer. Transfer to platter and cover with foil, let rest for 10 minutes.
- Pour off fat from roasting pan. Add beef stock, balsamic vinegar and jelly to pan. Cook for 5 minutes or until thickened, stirring occasionally.
- Slice tenderloin in 1 inch slices and spoon sauce over top of each serving.
Nutrition Facts : Calories 701.4, Fat 46.1, SaturatedFat 18.1, Cholesterol 194.9, Sodium 723.3, Carbohydrate 10.1, Fiber 0.3, Sugar 7.2, Protein 57.9
BEEF TENDERLOIN WITH BALSAMIC SAUCE
This beef tenderloin is quick and easy to prepare-but it's special enough to serve to guests, assures our Test Kitchen staff.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Combine the rosemary, garlic, salt and pepper; rub evenly over tenderloin. Cover and refrigerate for 2 hours. Place meat on a rack in shallow roasting pan. Bake, uncovered, at 400° for 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., In a saucepan, bring wine or grape juice and broth to a boil; cook until reduced to 3/4 cup. Add vinegar; cook for 3-4 minutes or until reduced to a sauce consistency. Stir in butter, salt and pepper. Serve with tenderloin.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 576mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
BEEF TENDERLOIN WITH PEPPER JELLY SAUCE
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. Trim fat from tenderloin. Tie at equal intervals in 4 places around tenderloin. Combine salt, chili powder, pepper, cumin, and oregano in small bowl. Rub mixture over tenderloin. Place tenderloin on rack in roasting pan in middle of oven. Roast for 30 minutes or to 120° on meat thermometer. Transfer to heated platter. Let stand at room temperature for 10 minutes before serving. Pour off fat. Add stock, vinegar, and jelly to pan. Cook for 5 minutes or until slightly thickened, stirring occasionally. Serve in 1-inch-thick slices with sauce spooned over each serving. Fun Fact: Southern Idaho near Bruneau is home to a unique desert formed in the middle of a natural basin. The Bruneau dunes contain the largest single sand dune in North America. The two most prominent dunes cover about 600 acres.
Nutrition Facts : Nutritional Facts Serves
More about "beef tenderloin with pepper jelly sauce recipes"
EASY ROAST BEEF TENDERLOIN WITH PEPPERCORN SAUCE
From flippedoutfood.com
Reviews 6Calories 894 per servingCategory Easy Special Occasion Recipes
- Set on a rack set into a baking sheet; refrigerate for at least 3 hours, but up to 18 hours (see Recipe Note #3)
- Remove roast from refrigerator a half hour to an hour before you plan to start cooking. Dry any accumulated moisture from the tenderloin with paper towels.
10 BEST BEEF TENDERLOIN WITH SAUCE RECIPES | YUMMLY
From yummly.com
RECIPE FOR PEPPER JELLY PORK ROAST: SWEET AND SPICY
From thespruceeats.com
BEST EVER MARINATED BEEF TENDERLOIN - THE BUSY BAKER
From thebusybaker.ca
5/5 (2)Calories 578 per servingCategory Beef, Main Course, Main Dish
- Ensure the beef tenderloin is at room temperature (set it out of the fridge for about 30 minutes).
- Tie the beef in 3 or 4 places to ensure it's a uniform thickness throughout. It may be possible to buy a beef tenderloin from your butcher that's already tied.
- Combine the red wine, balsamic vinegar, olive oil, garlic, shallots, brown sugar, Worcestershire sauce, horseradish, dijon mustard, thyme, rosemary, salt and pepper in a large container or baking dish (for marinating), and whisk everything together with a fork or a whisk to combine.
BEEF TENDERLOIN WITH CHERRY-BLACK PEPPER SAUCE RECIPE
From myrecipes.com
5/5 (15)Total Time 45 minsServings 8Calories 288 per serving
TENDERLOIN STEAKS WITH PEPPER JELLY SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
4/5 (1)Total Time 30 minsServings 4Calories 1036 per serving
GARLIC HERB BUTTER BEEF TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
BEEF TENDERLOIN WITH MUSHROOM SAUCE (VIDEO)
From natashaskitchen.com
GARLIC BROWN BUTTER BEEF TENDERLOIN - THE STAY AT HOME CHEF
From thestayathomechef.com
BEEF STIR FRY WITH HONEY PEPPER SAUCE | RECIPETIN EATS
From recipetineats.com
BEEF TENDERLOIN WITH ONION CABERNET SAUCE RECIPE | PC.CA
From presidentschoice.ca
BLACK PEPPER BEEF TENDERLOIN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
83 BEEF TENDERLOIN RECIPES | RECIPELAND
From recipeland.com
13 RECIPES MADE SWEET AND SPICY WITH PEPPER JELLY
From allrecipes.com
BEEF STIR-FRY WITH BELL PEPPERS AND BLACK PEPPER SAUCE
From americastestkitchen.com
ROAST BEEF TENDERLOIN - CAFE DELITES
From cafedelites.com
ROAST BEEF TENDERLOIN WITH ROQUEFORT SAUCE FAST2EAT - FAST2EAT
From fast2eat.com
PEPPER-CRUSTED BEEF TENDERLOIN - RECIPE - DIET DOCTOR
From dietdoctor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love