Mamas Beef Tips And Gravy Recipes

BEEF TIPS AND GRAVY

Steps:

• Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
• Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
• Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
• Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.

MAMA'S BEEF TIPS AND GRAVY

Steps:

• 1. Cut roast into cubes (Hint: if roast is slightly frozen, it's easier to cut into cubes).
• 2. Place cubed sirloin tips in a pot (cast iron is Mama's favorite method but any oven-proof pot will do).
• 3. Sprinkle soup mix over the sirloin tips. Combine soups with water and pour over the top.
• 4. Bake at 350 degrees for 2-3 hours. Serve over rice, noodles, or mashed potatoes (my favorite).
• 5. Note: you can make these in a crockpot if you prefer. Cook on low for several hours and test the meat by spearing it with a fork. If it's falling apart, it's ready!
• 6. Another note: you could use sirloin tips that are already cut into cubes but it's generally cheaper, if you don't mind the extra work, to buy a sirloin tip roast and make your own.

BEEF TIPS AND GRAVY

Steps:

• In a Dutch oven, heat oil over medium heat.
• Saute onions until soft.
• Add beef cubes and sauté, stirring often, until meat is browned on all sides.
• Add 2 cups water, Worcestershire sauce, soy sauce, garlic powder, salt and pepper to beef.
• Bring to a boil; reduce heat to low, cover and simmer for 1-1/2 to 2 hours.
• To make gravy: combine gravy mix package with 1 cup water.
• Mix thoroughly and stir into meat mixture.
• Simmer, stirring frequently until slightly thickened.
• Serve over cooked rice, egg noodles, or mashed potatoes.
• Serves 4.