SLOW COOKER FRENCH ONION SOUP
This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.
Provided by Chandrav
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 5h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
- About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
- Broil bread slices until toasted, 1 to 2 minutes per side.
- Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
- Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g
SLOW-COOKER FRENCH ONION SOUP
Our easy Slow-Cooker French Onion Soup is a fantastic winter meal made with little cleanup. How do you make Slow-Cooker French Onion Soup? Start by lining your slow-cooker and cooking the onions. Then add the flour, Worcestershire sauce, sugar, pepper and broth. Cover and cook for a no-fuss soup that's rich in flavor. Follow the directions to prepare Cheesy Broiled French Bread to get every last spoonful. If you've got 15 minutes to prep, this French onion soup recipe in the slow cooker will turn your table into the place to be by the end of the day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h50m
Yield 8
Number Of Ingredients 11
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- In lined slow cooker, mix onions and margarine.
- Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.
- Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.
- Prepare Cheesy Broiled French Bread. Place 1 slice bread on top of each bowl of soup. Serve immediately.
Nutrition Facts : Calories 185, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1240 mg
SLOW-COOKER FRENCH ONION SOUP(COOK'S COUNTRY)
After quartering, slice the onions pole to pole for substantial slices that will hold up to long cooking. Beef bones are stocked in the freezer or meat section of supermarkets.
Provided by Coppercloud
Categories Onions
Time 10h20m
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- COOK ONIONS Arrange beef bones on paper towel-lined plate. Microwave until well browned, 8 to 10 minutes. Meanwhile, set slow cooker to high. Add butter, cover, and cook until melted. Add onions, 2 teaspoons salt, 1 teaspoon pepper, brown sugar, and thyme. Stir flour, apple butter, sherry, and soy sauce together in small bowl until smooth. Pour over onions and toss to coat. Tuck bones under onions around edge of slow cooker. Cover and cook on high heat until onions are softened and deep golden brown, 10 to 12 hours. (Cooked onions can be refrigerated in airtight container for 1 day.).
- 2. FINISH SOUP Remove bones from slow cooker. Heat chicken and beef broth in microwave until beginning to boil. Stir into slow cooker. Season with salt and pepper.
- 3. MAKE CROUTONS Adjust oven rack to upper-middle position (about 6 inches from broiler element) and heat oven to 400 degrees. Arrange bread slices in single layer on baking sheet and bake until bread is golden at edges, about 10 minutes. Heat broiler. Divide cheese evenly among croutons and broil until melted and bubbly, 3 to 5 minutes.
- 4. SERVE SOUP Ladle soup into bowls and top each with 2 croutons. Serve.
- **Most soup recipes start by chopping or mincing onions. For this recipe, we wanted slices that would retain their shape through 10 to 12 hours of gentle simmering. We found that cutting onions with the grain (rather than across it) yielded slices durable enough for the slow cooker.
SLOW COOKER ONION SOUP
This is about the best onion soup I've been able to come up with. Tastes better than any restaurant onion soup I've ever had.
Provided by Plain ole Bob
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 4h30m
Yield 3
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
- Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
- Cook soup on High for 4 to 5 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
- Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 30.6 g, Cholesterol 62.1 mg, Fat 29.3 g, Fiber 3.3 g, Protein 16.8 g, SaturatedFat 16.4 g, Sodium 1043.9 mg, Sugar 8.8 g
LOW FAT SLOW COOKER FRENCH ONION SOUP
This is a modification of another recipe that calls for the standard butter, white wine and sherry. I substituted cooking spray for the butter, and used a guiness stout in place of the wine and sherry.
Provided by Ms. Valeriah
Categories Onions
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice onions thinly, and saute in a skillet liberally sprayed with cooking spray (i.e., Pam, etc.), until limp and lightly carmelized.
- Place in crock pot, add stout, broth, and worcestershire sauce, crush garlic and add, stir well.
- Cook 4-6 hours on high heat, or 6-8 on low.
- Top with slice of dense artisan bread or crostini and a slice of lowfat Provolone, place briefly under a broiler to melt and brown cheese, and serve.
Nutrition Facts : Calories 147.6, Fat 6.7, SaturatedFat 0.7, Cholesterol 2.1, Sodium 1626.3, Carbohydrate 13.2, Fiber 1.4, Sugar 4.6, Protein 6.7
SLOW-COOKER RUSTIC FRENCH ONION SOUP
Enjoy this delicious French onion soup made using Progresso® beef-flavored broth - a tasty dinner recipe.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 9h35m
Yield 10
Number Of Ingredients 12
Steps:
- Spray 6- to 7-quart slow cooker with cooking spray. In slow cooker, place onions, butter, salt, pepper and dried thyme. In medium bowl, mix flour, sherry and water with wire whisk until blended. Stir into onion mixture.
- Cover; cook on Low heat setting 9 to 10 hours or until onions are softened and deep brown.
- Stir broth into slow cooker. Increase heat setting to High. Cover; cook 10 minutes or until hot.
- Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Broil with tops 3 inches from heat 2 minutes, turning once, until lightly browned. Sprinkle cheese evenly over slices; broil 1 minute longer or until cheese is bubbly. Top each bowl of soup with 2 cheese toasts. Sprinkle with fresh thyme.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Fat 2, Fiber 4 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg
SLOW-COOKED FRENCH ONION SOUP
My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to work in a slow cooker. The rich, cheesy result was an instant winner at home. -Ronda Eagle, Goose Creek, South Carolina
Provided by Taste of Home
Time 7h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place butter in a 5-qt. slow cooker. Top with sweet and red onions; sprinkle with pepper. Cook, covered, on low until onions are tender, 5-6 hours., Stir in broth, water, wine, herbs and Worcestershire sauce. Cook, covered, on low until flavors are blended, 2-3 hours. Remove herb sprigs and bay leaf., To serve, preheat broiler. Place bread on a baking sheet; broil 4 in. from heat until lightly toasted, 1-2 minutes per side. Top bread with cheese; broil until cheese is melted, 1-2 minutes. Divide soup among eight bowls; top with cheese toasts and serve immediately.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 706mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
More about "slow cooker french onion soupcooks country recipes"
SLOW COOKER FRENCH ONION SOUP RECIPE | MYRECIPES
From myrecipes.com
3.6/5 (24)Calories 240 per serving
- Place butter, thyme, and bay leaf in the bottom of a 6-quart electric slow cooker. Add onions; sprinkle with sugar. Cover and cook on HIGH for 8 hours.
- Remove thyme and bay leaf; discard. Add stock, vinegar, salt, and pepper; cook, covered, on HIGH for 30 minutes.
- Arrange bread in a single layer on 2 baking sheets; broil 30 seconds on each side or until toasted. Place 1 cup soup in each of 12 (8-ounce) ramekins or ovenproof bowls, or follow freezing instructions. Top each serving with 2 bread slices and about 2 tablespoons cheese. Place 6 ramekins on a jelly-roll pan; broil 2 minutes or until cheese melts and begins to brown. Repeat procedure with remaining 6 ramekins, bread slices, and cheese.
HOW TO MAKE FRENCH ONION SOUP IN THE SLOW COOKER
From thekitchn.com
SLOW-COOKER FRENCH ONION SOUP | COOK'S COUNTRY
From cookscountry.com
IN A LARGE STOCKPOT ON MEDIUM-HIGH HEAT, SAUTE THE ONIONS WITH …
From fuxxundhase.de
EASY CROCK-POT ROAST BEEF RECIPE - HOW TO MAKE SLOW COOKER
From delish.com
SLOW COOKER PORK WITH SAUERKRAUT AND POTATOES RECIPES
From yummly.com
30-MINUTE FRENCH ONION SOUP - THE COOKING MOM
From thecookingmom.com
10 BEST FRENCH SLOW COOKER RECIPES | YUMMLY
From yummly.com
SLOW-COOKER FRENCH ONION SOUP(COOK'S COUNTRY) RECIPE
From pinterest.com
SLOW COOKER FRENCH ONION SOUP | COOK'S COUNTRY
From americastestkitchen.com
TOP 49 FRENCH ONION SOUP RECIPE SLOW COOKER RECIPES
From metal.pakasak.com
SLOW-COOKER FRENCH ONION SOUP | COOK'S COUNTRY RECIPE
From pinterest.com
SLOW-COOKER FRENCH ONION SOUP | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
TOP 42 FRENCH ONION SOUP RECIPE SLOW COOKER RECIPES
From istimewa.dixiesewing.com
SLOW-COOKER FRENCH ONION SOUP - SOUTHERN LIVING
From southernliving.com
TOP 49 SLOW COOKER FRENCH ONION BEEF SOUP RECIPES
From istimewa.dixiesewing.com
SLOW-COOKER FRENCH ONION SOUP(COOK'S COUNTRY) | RECIPE | SWISS …
From pinterest.com
BAKED FRENCH ONION SOUP - THE COOKING MOM
From thecookingmom.com
SLOW-COOKER FRENCH ONION SOUP | COOK'S COUNTRY RECIPE
From pinterest.ca
SLOW COOKER BROCCOLI CHEESE SOUP - JULIA PACHECO
From juliapacheco.com
SLOW COOKER FRENCH ONION SOUP - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love