Sweet Potato Bake With Cracklin Oat Bran Recipes

SWEET POTATO BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.
• Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed.
• Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.
• Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes.

CRACKLIN' OAT BRAN MUFFINS

Steps:

• 1. In mixing bowl, stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S CRACKLIN' OAT BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil mix well. Add flour mixture, stirring only until combine. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F for 25 minutes or until lightly browned. Serve warm.

SWEET POTATO BAKE WITH CRACKLIN' OAT BRAN

Steps:

• 1. In large mixing bowl, combine sweet potatoes, 4 tablespoons of the margarine, orange juice, salt and 2 tablespoons of the brown sugar. Beat until smooth. Stir in 1 cup of the marshmallows. Spread in 10 x 6 x 2-inch (1 1/2-quart) glass baking dish coated with cooking spray. Top with remaining marshmallows.2. Melt remaining 1 tablespoon margarine. Combine with KELLOGG'S CRACKLIN' OAT BRAN cereal, remaining 1 tablespoon brown sugar and cinnamon. Sprinkle over marshmallows.3. Bake at 350°F about 30 minutes or until thoroughly heated.