OSSO BUCCO (BRAISED BEEF SHANKS RECIPE)
Osso bucco is a delicious tender, flavorful braised beef shank dish that is the perfect way to enjoy this cut of meat.
Provided by Karlynn Johnston
Categories Main Course
Time 5h15m
Number Of Ingredients 9
Steps:
- If you want, dredge the beef shanks through flour and coat it. ( I skip this to keep it lower carb)
- Melt the butter in a large oven safe braising pan over medium to medium-high heat.
- Fry the beef shanks in the butter until browned on the outside.
- Remove the beef shanks to a plate, and keep warm.
- Add the onion slices to the skillet; cook and stir until the onion is tender. Add in the garlic and the carrots and fry until the garlic is fragrant.
- Pour in the white wine and deglaze the pan at this point. Stir in the beef broth and the tomatoes.
- Return the beef to the pan, making sure the shanks are submerged in the sauce.
- The best way to cook now is to place the lid on top and cook the shanks in a 300 °F for 4-5 hours, until the meat is tender and falling off the bone.
- For stove top, cover and simmer on the stove top over low heat for 2-3 hours, checking and moving the meat occasionally to ensure that the bottom is not burning.
OSSO BUCCO - BEEF SHANKS
A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato.
Provided by bggio
Categories Meat
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- heat oven to 325 degrees.
- dredge the shanks in flour salt and pepper mixture.
- heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side.
- Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and.(pancetta can be fried prior to browning beef to crisp and add back in when adding zest).
- add the herbs and fry 2-3 minutes and then add the chilli pepper and orange zest and fry for 2-3 minutes.
- add the wine and deglaze the pan and boil for 3-4 minutes and then add beef stock and tomato.
- place the beef shanks in the mixture or place all in a dutch oven and place in the oven for 120 minutes.
OSSO BUCCO-STYLE BEEF SHANK
Simple and delicious! Best served over rice, this makes tender beef and delicious sauce to which fresh spinach can be added for a touch of green. Serve over rice.
Provided by Julie Couture
Categories 100+ Everyday Cooking Recipes
Time 2h
Yield 2
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Transfer to a plate. Increase heat to medium-high. Add beef shank and cook until browned, about 5 minutes per side. Return onion and garlic to the pan. Sprinkle thyme, oregano, rosemary, and marjoram over beef.
- Pour tomatoes and tomato paste into the pan. Fill the empty tomato paste can with water and pour into the pan. Stir in lemon zest, salt, and black pepper. Bring to a boil; reduce heat to low and simmer, covered, until beef is very tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 519.9 calories, Carbohydrate 32.7 g, Cholesterol 79.2 mg, Fat 28.9 g, Fiber 7.4 g, Protein 36.8 g, SaturatedFat 7.7 g, Sodium 1931.1 mg, Sugar 18.1 g
GARLIC-BRAISED BEEF SHANKS
In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds a deep, caramelized background note.
Categories Beef Garlic Vegetable Braise Dinner Meat Beef Shank Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 17
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Pat shanks dry and rub all over with salt and pepper. Dredge shanks in flour, turning to coat. Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown shanks on all sides in 3 batches, adding 1/2 tablespoon oil if necessary, 5 to 6 minutes per batch.
- Transfer shanks to a large roasting pan. Add broth and water to skillet and bring to a boil, scraping up brown bits. Nestle garlic (cut sides down), zest, thyme, and bay leaves with celery and carrots around shanks in pan and add broth mixture. Cover surface with a sheet of parchment paper and tightly cover pan with foil. Transfer to oven and braise until meat is very tender, 2 1/2 to 3 hours. Skim off and discard fat from cooking liquid and cool mixture completely, uncovered, about 1 hour, then chill, covered, at least 6 hours.
- Preheat oven to 350°F (leave rack in middle position).
- Skim off and discard any remaining fat from surface of pan juices and reheat shank mixture, covered, in oven, turning shanks over once, 1 hour. Discard bay leaf, thyme sprigs, and zest. Transfer shanks and vegetables with garlic to a serving dish and keep warm, covered. If pan juices measure more than 3 cups, boil in a cleaned 12-inch skillet until reduced; if less, add water. Squeeze garlic pulp from 1 head into pan juices, discarding skin, and whisk to incorporate, then add lemon juice and salt and pepper to taste. Pour sauce over shanks and serve, along with vegetables and remaining garlic heads.
More about "beef shank faux osso bucco recipes"
BEEF OSSO BUCO (BRAISED BEEF SHANKS) - CRUMB: A FOOD …
From crumbblog.com
5/5 (1)Category MainCuisine ItalianTotal Time 2 hrs 20 mins
- Pat the beef shanks dry with paper towel. Season the shanks with a generous amount of salt and pepper, then dust with flour. Tie kitchen twine around each of the shanks to ensure they hold together during cooking.
- While the shanks are braising, stir together all the gremolata ingredients in a small bowl. Cover and transfer to the refrigerator to allow the flavours to mingle.
- Once shanks are tender, use a slotted spoon to transfer the meat to a serving platter, leaving the liquid in the pot. Snip off kitchen twine from the shanks, and discard.
DECADENT BEEF SHANK OSSO BUCO - UNCOMPLICATEDCHEF
From uncomplicatedchef.com
4.9/5 (8)Category Main CourseServings 4
OSSO BUCO-STYLE BEEF SHANK RECIPE - TASTING TABLE
From tastingtable.com
5/5 (34)Calories 509 per servingCategory Main Course
CLASSIC OSSO BUCO - THE DARING GOURMET
From daringgourmet.com
OSSO BUCCO AKA BRAISED BEEF SHANKS - THE HEALTHY FOODIE
From thehealthyfoodie.com
RECIPE FOR OSSO BUCO (WITH RED WINE IN THE OVEN)
From veenaazmanov.com
RECIPE: WHOLE SHANK OSSO BUCCO! - HIGHLAND SPRING FARM
From highlandspringfarm.com
OSSO BUCO RECIPE | SIMPLE HOME EDIT
From simplehomeedit.com
OSSO BUCO (ITALIAN BRAISED VEAL SHANKS) RECIPE
From seriouseats.com
SLOW-COOKER BEEF SHANK OSSO BUCO WITH LEMON-PARSLEY …
From seriouseats.com
OSSO BUCO BRAISED BEEF SHANKS - ANNA IN THE KITCHEN
From annainthekitchen.com
BEEF SHANK OSSO BUCCO | ROSALYNN DANIELS
From rosalynndaniels.com
BEEF OSSO BUCCO - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
OSSO BUCCO BEEF - ITALIAN BRAISED BEEF SHANKS - RECIPE WINNERS
From recipewinners.com
BEEF SHANK OSSO BUCO - DAYS OF JAY
From daysofjay.com
INA GARTEN OSSO BUCO RECIPE - DELISH SIDES
From delishsides.com
BEEF OSSO BUCO - THE SALTED PEPPER
From thesaltedpepper.com
BEEF OSSO BUCCO | PORK OSSO BUCCO RECIPE, OSSO BUCCO RECIPE, …
From pinterest.com
BRAISED OSSO BUCCO (BEEF SHANK BONE) - DAVID'S PASTURE LLC
From davidspasture.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love