Beef Salad From France Recipes

BEEF SALAD FROM FRANCE

Beef Salad from France image

I had to do research for my French class and I had to cook something. This is the recipe I had found, I hope you like just as much as I do. It is just like a salad with vinegar and oil dressing with beef. The only difference is this salad has a kick to it.

Provided by Luvly Romy

Categories Vegetable

Time 12h45m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 cup left over cooked beef (not hamburger)
6 medium potatoes (boiled and sliced)
4 tomatoes (peeled and sliced)
1 teaspoon sea salt
1/4 teaspoon pepper
2 tablespoons wine vinegar
4 tablespoons vegetable oil
1/2 teaspoon tarragon leaf
1 tablespoon parsley
2 -3 hard-boiled eggs (sliced)

Steps:

In large salad bowl combine beef, eggs, potatoes, and tomatoes.
In mixing bowl, combine salt, pepper, parsley, vinegar, oil, and tarragon. Mix Well.
Pour over salad
Mix all ingredients in bowl
set over night.

Nutrition Facts : Calories 856, Fat 33.6, SaturatedFat 5.4, Cholesterol 212, Sodium 1276.7, Carbohydrate 122.2, Fiber 17.1, Sugar 12, Protein 21.5

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