Honey Granola Yogurt Bread Recipes

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HONEY, GRANOLA, & YOGURT BREAD



Honey, Granola, & Yogurt Bread image

I got this recipe with the booklet that came with my Breadman Machine. It makes a moist, slightly dense, chewy loaf that I really enjoy. I sometimes add in some raisins, depending on how many raisins were in the granola. The cooking time will depend on the cycle of your bread machine.

Provided by Judy from Hawaii

Categories     Yeast Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 10

1/2 cup warm water
1 1/2 tablespoons canola oil
3 tablespoons honey
6 ounces plain low-fat yogurt
1/2 cup granola cereal
2 1/2 cups all-purpose flour
1/4 cup whole wheat flour
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

Steps:

  • This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
  • Bake on whole wheat cycle (if available), light setting.

GREEK YOGURT BOWLS WITH GRANOLA



Greek Yogurt Bowls with Granola image

Breakfast, brunch, or post-workout, these Greek yogurt bowls with homemade granola will satisfy your hunger and sweet tooth without busting your diet. I like to serve these over roasted sweet potatoes.

Provided by Buckwheat Queen

Categories     Desserts     Specialty Dessert Recipes

Time 1h25m

Yield 20

Number Of Ingredients 22

1 cup chopped walnuts
1 cup light honey
2 cups rolled oats
¾ cup raw buckwheat groats
½ cup buckwheat flakes
½ cup chopped raw almonds
½ cup chopped raw hazelnuts
½ cup sunflower seeds
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground ginger
½ cup light olive oil
½ cup packed coconut sugar
¼ cup brown rice syrup, or more to taste
2 teaspoons vanilla extract
1 cup shredded unsweetened coconut
½ cup coarsely ground flax seeds
½ cup raisins
¼ cup golden raisins
10 cups plain nonfat Greek yogurt
5 cups fresh raspberries

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Line 2 rimmed baking sheets with parchment paper.
  • Combine walnuts and honey in a jar, cover, and set aside.
  • Combine oats, groats, buckwheat flakes, almonds, hazelnuts, sunflower seeds, cinnamon, nutmeg, allspice, and ginger in a bowl; toss until completely mixed.
  • Stir together olive oil, coconut sugar, and brown rice syrup in a small saucepan over low heat until combined. Cook until heated through, about 5 minutes. Remove from the heat and stir in vanilla extract. Pour over the dry mixture and mix until evenly combined; spread over the prepared baking sheets.
  • Bake in the preheated oven for 25 minutes. Stir, rotate baking sheets, and bake for another 15 minutes. Stir, rotate again, and bake until golden brown, about 15 more minutes. Sprinkle coconut, flax seeds, and raisins over the granola and toss to mix. Turn the oven off, but leave trays inside and prop the oven door open with a wooden spoon for 10 minutes. Remove from the oven and allow to cool.
  • Place 1/2 cup yogurt in a deep single-serve bowl. Top with a scant 1/3 cup granola, 1/4 cup raspberries, and 1/8 cup walnut-honey mix. Repeat to assemble remaining bowls.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 52.7 g, Fat 19.8 g, Fiber 7 g, Protein 16.4 g, SaturatedFat 4.5 g, Sodium 51.2 mg, Sugar 28.2 g

SIMPLE YOGURT BREAD



Simple Yogurt Bread image

This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.

Provided by ASweeney

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 9

cooking spray
2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®)
1 cup white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
  • Combine flour, baking powder, baking soda, and salt in a small bowl.
  • Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 58.1 g, Cholesterol 49.7 mg, Fat 2.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 0.9 g, Sodium 634.1 mg, Sugar 34 g

GREEK YOGURT HONEY BREAKFAST BOWL RECIPE



Greek Yogurt Honey Breakfast Bowl Recipe image

These are healthy, filling, and full of protein to keep you feeling full all day. You will also love how delicious these taste.

Provided by Kendra Murdock

Categories     Breakfast

Time 5m

Number Of Ingredients 4

1 cup greek yogurt
½ Tablespoon pure honey
¼ cup granola
½ banana (sliced)

Steps:

  • Place the Greek yogurt in the bowl, and drizzle honey, and sprinkle granola and banana slices on top.
  • Eat and enjoy!

Nutrition Facts : Calories 345 kcal, Carbohydrate 50 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 10 mg, Sodium 83 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

YOGURT BREAD



Yogurt Bread image

Make and share this Yogurt Bread recipe from Food.com.

Provided by chia2160

Categories     Yeast Breads

Time 3h10m

Yield 2 lb loaf

Number Of Ingredients 9

1 cup plain yogurt
1/2 cup water
1 1/2 tablespoons oil
2 tablespoons maple syrup
1 1/2 cups whole wheat flour
2 1/4 cups white bread flour
2 tablespoons wheat germ
1 teaspoon salt
2 teaspoons yeast

Steps:

  • Add all ingredients to bread machine in this order.
  • Cook on basic cycle.
  • Enjoy!

HONEY GRANOLA YOGURT BARK RECIPE BY TASTY



Honey Granola Yogurt Bark Recipe by Tasty image

Here's what you need: greek yogurt, honey, granola, honey

Provided by Mercedes Sandoval

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 cups greek yogurt
¼ cup honey
granola, to taste
honey, to taste

Steps:

  • Mix yogurt and honey in a bowl.
  • Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
  • Freeze 6 hours, or overnight, until frozen solid.
  • Break yogurt bark into desired number of pieces.
  • Serve cold, or store in a closed container in the freezer.
  • Enjoy!

Nutrition Facts : Calories 254 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 17 grams, Sugar 45 grams

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