Red Robin Honey Mustard Poppy Seed Dressing Recipes

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DELICIOUS POPPY SEED DRESSING



Delicious Poppy Seed Dressing image

This is my favorite dressing of all time. It is very flavorful. I make it like once a week because we go through it so fast.

Provided by megs18

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 7

¾ cup olive oil
⅓ cup vinegar
¼ cup honey
¼ teaspoon salt
1 tablespoon minced onion
2 teaspoons Dijon mustard
2 tablespoons poppy seeds

Steps:

  • Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 7.7 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.3 g, Sodium 84.2 mg, Sugar 7.2 g

RED ROBIN'S HONEY MUSTARD POPPY DRESSING



Red Robin's Honey Mustard Poppy Dressing image

This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries in other than ketchup..haha).. it makes a GALLON, but you can scale it down, I usually cut it in fourth. :) I got this from CDKitchen.com posted by member Angelsplaying on there.

Provided by HeyJuuude

Categories     Low Cholesterol

Time 10m

Yield 1 gallon, 256 serving(s)

Number Of Ingredients 8

72 ounces mayonnaise
12 ounces sugar
12 ounces honey
6 ounces yellow mustard
6 ounces Grey Poupon Dijon Mustard
6 ounces white vinegar
6 ounces vegetable oil
9 tablespoons poppy seeds

Steps:

  • Mix all together with a wire whip, put in container, cover and refridgerate. Shelf life of 7 days.
  • This makes a gallon.
  • 1 serving= 2 tablespoons
  • 256 tablespoons in a gallon.

HONEY POPPY SEED DRESSING



Honey Poppy Seed Dressing image

This simple, fast dressing is a light refreshing way to dress up a plain lettuce salad.-Michelle Bentley, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 2/3 cup.

Number Of Ingredients 5

1/3 cup canola oil
1/4 cup honey
2 tablespoons cider vinegar
2 teaspoons poppy seeds
1/2 teaspoon salt

Steps:

  • In a small bowl, whisk all the ingredients. Serve over a green salad or fresh fruit. Store in the refrigerator.

Nutrition Facts : Calories 155 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE HONEY POPPY SEED DRESSING



Homemade Honey Poppy Seed Dressing image

This recipe is a great favorite at our house. We use it on all of our garden salads because it blends so well with fresh fruits and vegetables. We enjoy sharing it with others, too, and have received many compliments on it. -Abigail Stauffer, Port Trevorton, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 6

1/3 cup canola oil
1/4 cup honey
2 tablespoons cider vinegar
2 teaspoons poppy seeds
1/2 teaspoon salt
Fresh fruit or mixed greens

Steps:

  • In a jar with a tight-fitting lid, combine the first five ingredients. Cover and shake well. Store in the refrigerator until serving. Serve with fruit or mixed greens.

Nutrition Facts : Calories 155 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

RED ROBIN HONEY MUSTARD POPPY SEED DRESSING



Red Robin Honey Mustard Poppy Seed Dressing image

Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.

Provided by Amy BC

Categories     Sauces

Time 10m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 8

1 1/3 cups mayonnaise
4 1/2 tablespoons white sugar
2 1/2 tablespoons honey
2 tablespoons mustard
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons white vinegar
2 tablespoons vegetable oil
1 1/2 tablespoons poppy seeds

Steps:

  • Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.

Nutrition Facts : Calories 244.8, Fat 16.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 1627.7, Carbohydrate 21.7, Fiber 4.4, Sugar 11.1, Protein 6

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