Baked Garlic With French Bread Recipes

BAKED GARLIC

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
• Bake for 30 minutes, or until the garlic is soft.

GARLIC BREAD

Steps:

• Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
• Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
• Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.

HOMEMADE GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
• Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
• Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

GARLIC PARMESAN FRENCH BREAD

Steps:

• Preheat oven to 425°F.
• Slice loaf of French bread in half lengthwise.
• Stir together softened butter, garlic salt, parsley, and cheese.
• Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
• Bake for 5-10 minutes or until toasty golden brown.

BAKED GARLIC WITH FRENCH BREAD

Steps:

• Heat the oven to 350 degrees F.
• Trim the tops of the garlic heads, leaving them whole but removing about 1/4 inch. Remove excess dry skins.
• Rub the heads with a little of the butter or oil and put in a very small baking dish or crock the size of the four heads.
• Drizzle with the rest of the oil or butter, sprinkle with salt and pepper, cover loosely, reduce heat to 275 degrees F and bake for 20 minutes.
• Remove cover, and bake for about 1 hour and 15 minutes.
• Slice and heat the French bread (optional) in the last 10 minutes of the baking garlic.
• To serve: Spread French bread with soft creamy cheese (optional) or butter and squeeze clove by clove onto the bread and spread it.

BAKED BRIE WITH ROASTED GARLIC

Steps:

• Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.

ROASTED GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
• Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
• Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
• Broil bread until toasted, about 5 minutes.

SECRET GARLIC FRENCH BREAD MY WAY

Steps:

• Preheat oven to 350'.
• Slice french bread in half or in slices and place on top of foil.
• Melt butter in microwave in a glass dish.
• Add greek seasoning and johnnys seasoning salt to melted butter.
• Add minced garlic and stir well.
• With a basting brush, spread melted butter mixture over bread slices or half loaves.
• Cover with foil and bake 30 minutes.

BAKED GARLIC CHEESE BREAD

Steps:

• Preheat oven to 400 degrees. If you have a pizza stone, put it in the oven while preheating.
• In a medium-size microwave-safe glass bowl, combine the garlic and olive oil. Cook on full power one minute.
• Stir in the onion. Cook for one minute. They will have softened somewhat but not look browned. Set aside to cool slightly while preparing the bread.
• Sllice the French bread (or rolls) in half lengthwise. Place on pizza stone, or directly on oven rack, cut side up. Bake 4-5 minutes to crisp before topping.
• Meanwhile, stir the mayonnaise and cheddar cheese into the bowl of onions and garlic.
• Remove bread halves from oven. Spread the cheese topping evenly over the cut sides of bread.
• Return the bread to the oven rack or stone, topping side up. Bake 3-5 minutes, until bubbly, melted, and golden brown in spots.
• Serves four for dinner, or eight servings as a side dish.
• For appetizer servings. slice the French bread horizontally and place slices on a baking tray. Skip the baking step before topping. Divide cheese topping evenly over slices; it will be thin.

BAKED GARLIC, BRIE, AND BREAD

Steps:

• Preheat oven to 350 degrees.
• Cut the tops off of the garlic, so that the cluster of cloves can be seen. Do not seperate cloves.
• Baste with oil and sprinkle lightly with Thyme.
• Place garlic on a medium piece of foil and then wrap foil around garlic, until it is complelety wrapped up in foil.
• Bake in oven for 1 hour to 1 hour and 15 mins. Allow to cool.
• Serve baked garlic with crusty French bread and Brie cheese.
• Squeeze garlic onto bread slices and alternate with slices of Brie on bread (you can also combine garlic and Brie slices, but it is quite rich).

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

FRENCH ONION GARLIC BREAD

Steps:

• In a large saucepan, saute onion in oil for 8-10 minutes or until tender. Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes., Meanwhile, in a small bowl, combine butter and remaining garlic; stir until creamy. Spread over bread slices. Place on a greased 15x10-in. baking pan. Bake at 350° for 5-8 minutes or until lightly toasted., Sprinkle with Parmesan cheese; top with onion mixture and Gruyere cheese. Broil 3-4 in. from the heat for 1-2 minutes or until bubbly.