CREAMY CARROT WITH CURRY SOUP
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil over medium-high heat in a large, deep saute pan until shimmering.
- Add carrots, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
- Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
- Add curry powder; continue to saute until fragrant, 30 seconds to 1 minute longer.
- Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until carrots are tender, about 10 minutes.
- Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
- Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 13.5 g, Cholesterol 34.5 mg, Fat 10.9 g, Fiber 3.3 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 100.7 mg, Sugar 5.1 g
CREAMY CURRIED CARROT SOUP
This pretty pureed soup is perfect for a luncheon. It has wonderful flavor sparked by curry, herbs and, of course, the colorful carrots.-Betsy Hedeman, Timonium, Maryland
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil. Stir in the broth, carrots, curry, thyme and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until carrots are tender. , Discard bay leaf. Cool slightly. Transfer half of the soup to a blender; add half of the cream cheese. , Cover and process until smooth; repeat with remaining soup and cream cheese. Return all to the pan. Heat through. Stir in the parsley, salt and cayenne if desired.
Nutrition Facts : Calories 158 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 1432mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
CURRIED CARROT SOUP
Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. "I serve it piping hot," he notes from Fredericksburg, Virginia.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly. , Transfer to a blender; cover and process soup mixture in batches until smooth. Return to the saucepan. Add the cream, water, dill and pepper. Cook until heated through (do not boil).
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 371mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
More about "creamy curried carrot butter bean soup recipes"
CARROT AND BUTTER BEAN SOUP - PINCH OF NOM
From pinchofnom.com
4.2/5 (65)Category Dinner, LunchCuisine Non SpecificTotal Time 40 mins
CREAMY CURRIED CARROT & BUTTER BEAN SOUP RECIPE
From unislim.com
- Add 1 tsp turmeric, 1tsp ground ginger, 1tbsp ground coriander and 1 tbsp medium curry powder and cook for 2 minutes.
- Add 1kg sliced carrots and 1½ cans of drained and rinsed butterbeans with 1.2 L vegetable stock.
SYN FREE CARROT AND BUTTER BEAN SOUP | SLIMMING WORLD …
From slimmingeats.com
EASY CARROT SOUP | KITCHN
From thekitchn.com
CURRIED CARROT SOUP {HEALTHY VEGAN SOUP}
From wellplated.com
CREAMY VEGAN CARROT COCONUT CURRY SOUP • THE BOJON …
From bojongourmet.com
CREAMY CURRY CARROT SOUP - THE ROASTED ROOT
From theroastedroot.net
LOW FODMAP CREAMY CURRIED PARSNIP, CARROT AND BUTTER BEAN …
From youtube.com
A CREAMY CARROT SOUP RECIPE FOR GROWN-UPS (NOT BABIES)
From bonappetit.com
BUTTER BEAN SOUP - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
10 BEST CURRY BEAN SOUP RECIPES | YUMMLY
From yummly.com
BEAN SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CARROT SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAMY CURRIED CARROT & BUTTER BEAN SOUP RECIPE
From recipecialist.com
EASY SWEET POTATO CURRY - SARAH'S VEGAN KITCHEN
From sarahsvegankitchen.com
OUR FAVOURITE LOW WASTE SOUP RECIPES | ODDBOX
From oddbox.co.uk
BUTTER BEANS CASSEROLE - OUR NOURISHING TABLE
From ournourishingtable.com
BEST CREAMY CURRIED CARROT BUTTER BEAN SOUP RECIPES
From alicerecipes.com
CARROT & BUTTER BEAN SOUP
From ninjatestkitchen.eu
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
POTATO CARROT CHICKEN - RECIPES - COOKS.COM
From cooks.com
CREAMY CURRIED CARROT & BUTTER BEAN SOUP - BBC GOOD …
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love