ELEGANT ALMOND BARS
Prize-Winning Recipe 2007! Who would have guessed a sugar cookie mix was the jump start of an irresistible almond lover's bar. Both quick and easy, the bar is reminiscent of a Scandinavian bakery pastry.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown.
- Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
- Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
- In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 minutes or until topping is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 14 g, TransFat 1 g
ELEGANT ALMOND BARS
I got this bar from the Betty Crocker site and a favorite of mine. This is made with a sugar cookie mix and I've made it several times.
Provided by Leila Rockwell
Categories Other Desserts
Time 2h55m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350*. In large bowl, stir cookie base ingedients until soft dough forms. Spread in ungreased 9x13" pan. Bake 15 to 18 min or until light golden brown.
- 2. Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs: beat until well blended (mixture may be slightly lumpy)
- 3. Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 min. longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
- 4. In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 min. or until topping is set. Cut bars. Store covered at room temperature. High Altitude (3500-6500ft)step 1, bake 18-21 Min. step 3, bake 17-22 Min
ELEGANT ALMOND BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
Provided by Mom2Rose
Categories Dessert
Time 2h55m
Yield 32 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- In large bowl, stir cookie base ingredients until soft dough forms.
- Spread in ungreased 13x9-inch pan. B.
- ake 15 to 18 minutes or until light golden brown.
- Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended.
- Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
- Spread almond paste mixture over partially baked base.
- Sprinkle with 1/2 cup almonds.
- Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking).
- Cool completely, about 1 hour.
- In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth.
- Pour and spread over cooled bars.
- Sprinkle with 1/4 cup almonds.
- Let stand about 30 minutes or until topping is set.
- For bars, cut into 8 rows by 4 rows.
- Store covered at room temperature.
Nutrition Facts : Calories 229.5, Fat 18.6, SaturatedFat 7.4, Cholesterol 63, Sodium 79, Carbohydrate 13.3, Fiber 1.2, Sugar 11, Protein 3.8
SCANDINAVIAN ALMOND COOKIES (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
Provided by Mom2Rose
Categories Dessert
Time 1h35m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, egg, flour and 1 teaspoon almond extract until soft dough forms.
- Divide dough into 3 equal parts; place on ungreased cookie sheets.
- Press each into 12x3-inch rectangle.
- Brush each rectangle with 1 teaspoon milk; sprinkle with 1/3 cup almonds.
- Bake 10 to 12 minutes or until edges are light golden brown.
- Cool 1 minute; cut into 1-inch diagonal slices.
- Remove from cookie sheet to wire rack.
- Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon almond extract and 5 to 6 teaspoons milk until desired consistency.
- Drizzle over cookies; sprinkle with 2 tablespoons almonds.
Nutrition Facts : Calories 118.4, Fat 8, SaturatedFat 3, Cholesterol 25.3, Sodium 35.2, Carbohydrate 10.3, Fiber 0.8, Sugar 8.2, Protein 2.1
ALMOND STREUSEL CHERRY CHEESECAKE BARS (COOKIE MIX)
Source: Betty Crocker "Sugar cookie mix makes the base of a creamy cheesecake bar with a baked-in cherry filling."
Provided by Mom2Rose
Categories Bar Cookie
Time 1h10m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- Place cookie mix in large bowl.
- Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly.
- Reserve 1 1/2 cups mixture for topping.
- Press remaining mixture in bottom of pan.
- Bake 12 minutes.
- Meanwhile, in large bowl, beat 20 oz cream cheese, the sugar, flour, almond extract and eggs with electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over partially baked cookie base.
- Spoon pie filling evenly over cream cheese mixture.
- Sprinkle with reserved topping and almonds.
- Bake 40 to 45 minutes or until light golden brown.
- Cool 30 minutes.
- Refrigerate about 2 hours or until chilled.
- For bars, cut into 6 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 180.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 53.9, Sodium 107.9, Carbohydrate 12.8, Fiber 0.4, Sugar 4.4, Protein 3.2
ALMOND BARS
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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ELEGANT ALMOND BARS RECIPE - LIFEMADEDELICIOUS.CA
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Servings 32Total Time 2 hrs 30 minsCategory Dessert
- Heat oven to 350ºF. In large bowl, stir cookie base ingredients until soft dough forms. Spread in ungreased 13x9-inch pan. Bake 15 to 18 minutes or until light golden brown.
- Meanwhile, in large bowl, beat almond paste, sugar and 1/4 cup melted butter with electric mixer on low speed until blended. Add 2 eggs; beat until well blended (mixture may be slightly lumpy).
- Spread almond paste mixture over partially baked base. Sprinkle with 1/2 cup almonds. Bake 15 to 20 minutes longer or until filling is set (filling will puff up during baking). Cool completely, about 1 hour.
- In 1-quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth. Pour and spread over cooled bars. Sprinkle with 1/4 cup almonds. Let stand about 30 minutes or until topping is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
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