Cherry Pineapple Surprise Recipes

CHERRY SLUSHIE

Steps:

• Puree the cherries, sparkling water, pineapple and ice cubes in a blender until smooth. Pour into glasses.

SLOW COOKER CHERRY AND PINEAPPLE DELIGHT

Steps:

• Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
• Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
• Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

CHERRY PINEAPPLE SURPRISE

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer pie filling over crushed pineapple.
• Sprinkle cake mix over the top, smoothing evenly and covering the top. Pour the melted butter or margarine over the top, covering evenly. Top with the coconuts and nuts.
• Bake in the preheated oven for about 50 to 60 minutes or until brown on top and bubbly.
• ** Optional: -- omit coconut and add extra 1/2 cup of nuts -- Substitute pecans, peanuts or cashews for macadamia nuts.

CHERRY PINEAPPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
• Spread the crushed pineapple with the juice into the prepared baking dish.
• Spread cherry pie filling on top of the crushed pineapple.
• Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
• Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm

CHERRY FLUFF

Steps:

• In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.

TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT

Steps:

• Mix all ingredients together, real good.
• Chill for at least an hour.
• (At my house it never gets chilled for an hour, they get into it right away).

CHERRY PINEAPPLE SURPRISE

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 9 x 13 baking dish.
• In the prepared baking dish, first pour in the undrained pineapple then layer the cherry pie filling over the pineapple. Sprinkle the dry cake mix over the cherry pie filling, smoothing evenly. Pour the melted butter or margarine over the top, covering evenly. Top with coconut and nuts.
• Bake for 50-60 minutes or until brown and bubbly on top.

PINEAPPLE CHERRY LOAVES

Steps:

• In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. , Combine the flour, salt and baking powder; add to creamed mixture until well blended. Stir in pineapple, cherries and nuts. Pour into three greased and floured 8x4-in. loaf pans., Bake at 325° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT

Steps:

• Combine all ingredients and mix well.
• Serve chilled. Your family and friends will go nuts.

CHERRY PINEAPPLE CRISP

Steps:

• Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes., Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. , Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.