State Fair Puprle Ribbon Dried Apricots Recipes

STATE FAIR PUPRLE RIBBON DRIED APRICOTS

State Fair Puprle Ribbon Dried Apricots image

This recipe got me the Purple Rossette Ribbon actually. Top of all the dried foods at the Nebraska State fair.

Provided by Chemaine

Categories Lunch/Snacks

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

20 ounces apricots in syrup
1/4 cup lemon juice
1/4 cup corn syrup

Steps:

Lay apricots so the insides are pointing downward.
First hour set dehydrator to 120 degrees.
Then move it up to 135 degrees for 7 more hours.
Apricots can be chopped up and used in fruitcake or special breads, or as a snack.

Nutrition Facts : Calories 175.9, Fat 0.1, Sodium 6.2, Carbohydrate 46.5, Fiber 2.3, Sugar 33.6, Protein 0.8

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