Tomato Hamburger Soup Recipes
TOMATO HAMBURGER SOUP
As a full-time teacher, I only have time to cook from scratch a few nights each week. This slow-cooker soup recipe makes a big enough batch to feed my family for two nights. -Julie Kruger, St. Cloud, Minnesota
Provided by Taste of Home
Time 4h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.
Nutrition Facts : Calories 125 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
HAMBURGER SOUP WITH MACARONI
This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.
Provided by kenlynkaye
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 3h35m
Yield 10
Number Of Ingredients 13
Steps:
- Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
- Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
- Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 26.7 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 4.1 g, Protein 17.6 g, SaturatedFat 4.4 g, Sodium 924.9 mg, Sugar 6.6 g
EASY HAMBURGER SOUP
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
TOMATO-HAMBURGER SOUP
Make and share this Tomato-Hamburger Soup recipe from Food.com.
Provided by Vamy7913
Categories Low Cholesterol
Time 4h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a 5-quart slow cooker combine the first five ingredients; mix well.
- Cover and cook on high for 4 hours.
- Season with salt and pepper.
- You could probably cook this on low for 6-8 hours as well.
Nutrition Facts : Calories 177.5, Fat 7.7, SaturatedFat 2.7, Cholesterol 25.7, Sodium 457.4, Carbohydrate 18, Fiber 4.2, Sugar 4, Protein 10.9
HEARTY HAMBURGER SOUP
A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.
Provided by SHARILEE
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
- Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g
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