Nana Joanns Planters Punch Recipes
PLANTER'S PUNCH COCKTAIL
Steps:
- Gather the ingredients.
- Pour the rum, pineapple juice, lime juice, and grenadine into a mixing glass filled with ice cubes. Shake well.
- Strain into a highball glass filled with ice cubes.
- Top with club soda, if you like, and garnish with seasonal fruits. Serve and enjoy.
Nutrition Facts : Calories 164 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PLANTER'S PUNCH
Steps:
- In a cocktail shaker, combine lime juice and sugar, stirring to dissolve the sugar. Add rum, ice and bitters and shake. Pour punch into a glass, unstrained.
PLANTER'S PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 3 ounces gold rum, 1 ounce lime juice, 3/4 ounce demerara syrup, 1/4 ounce grenadine and 2 dashes of angostura bitters in a shaker with ice; shake well. Strain into a tall glass filled with ice. Garnish with a mint sprig and pineapple slice.
NANA JOANN'S PLANTERS PUNCH
Delicious and refreshing
Provided by JoAnn Reyes
Categories Punches
Time 15m
Number Of Ingredients 11
Steps:
- 1. Put all the above ingredients in Punch bowl mix well.Pour Meyers rum all over the top you could add Marishino cherries too float on top.You could use a larger can of crushed pineapple if you like or even less liquer.You also can use carbinated soda or not use any soda if desired.
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