Cream Soda Cake Recipes
CREAM SODA CAKE
Provided by bugmom
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Bake cake mix according to package instructions. After cake is done, use cup of boiling water with gelatin and cream soda, then punch holes in cake with a fork. Pour mixture over cake. For Icing: Mix one cup of milk, small instant vanilla pudding, and small tub of Cool Whip. Blend well, spread on cake.
Nutrition Facts :
SODA CAKE
Steps:
- Combine the cake mix and soda, then bake according to the cake mix baking instructions (do not add the additional ingredients on the box--just the soda). Recommended combinations: spice cake and ginger ale, vanilla cake and orange soda and chocolate cake and cherry soda.
HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
CREAM SODA CAKE RECIPE
A cream soda cake recipe is an easy to make recipe that results in a delicious and moist cake`. It can be put together with only 4ingredients, in a matter of 10 minutes and is ready to bake.
Provided by admin
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- In a large mixing bowl, mix together 1 yellowcake mix, 4 eggs, 1 box instant vanilla pudding mix and 1 can cream soda.
- Stir until thoroughly mixed together and the dry ingredients have been fully incorporated.
- Prepare a greased baking pan. Pour the cake mix into the pan and bake at 350F degrees for 20 minutes, or until a toothpick inserted in the center comes out clean. Set aside to cool.
- In a small mixing bowl, mix together 1 ½ cups confectioner's sugar, and 1 tbsp cream soda. Stir until well combined and a thick glaze is formed. If the glaze is too thick to drizzle, add a few more drops of cream soda and continue stirring until the glaze thins out a bit.
- When the desired consistency is reached, use a fork or spoon to drizzle the glaze over the cooled cake. Serve fresh and enjoy!
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