Triple Batch Beef Oamc Recipes

QUICHE IN A BAG (OAMC-FREEZER COOKING)

Steps:

• Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
• With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
• Pour into the bag with the meat/vegetable mixture.
• Seal and freeze.
• To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
• Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.
• Cool about 5 minutes before serving.

OUR FAMILY FAVOURITE CROCK POT CHILI (OAMC)

Steps:

• Brown ground beef, (I like to do a huge batch of ground beef using Tish's recipe#31008 and it works perfectly) place into a Ziploc bag and throw into the freezer.
• The night before serving, defrost overnight.
• (I usually don't, but some people argue that cooking frozen meat in the crock pot is not safe.).
• Throw everything into the crock pot and cook for 3-4 hours on high or 6-7 hours on low.
• Garnish with cheddar cheese and serve.
• I will sometimes serve this on buns as sloppy Joe's.
• **If desired you can make the entire recipe and freeze already made, then heat to serve. This recipe freezes great!**.

SEASONED GROUND BEEF - OAMC

Steps:

• In Dutch oven or 12 inch skillet, cook ground beef, onions and garlic over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
• Reduce heat to medium. Stir in salt and pepper. Cook 5 minutes, stirring frequently. Cool 5 minutes.
• Spoon beef onto 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
• Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.