Beef Pie With Rice A Roni Recipes

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BEEFY RICE-A-RONI CASSEROLE



Beefy Rice-a-Roni Casserole image

Beefy Rice-A-Roni Casserole Recipe - easy weeknight meal with only 5 ingredients! Ground beef, Beef Rice-A-Roni, cream of chicken soup, cheddar cheese, and fried onions. Can make ahead and freeze for later! Ready in 20 minutes! Add this hamburger rice casserole to your menu. It is sure to become a family favorite!

Provided by Plain Chicken

Categories     Main Course

Time 40m

Number Of Ingredients 5

1 lb lean ground beef
1 (6.8-oz) box Beef Rice-A-Roni
1 (10.5-oz) can cream of chicken soup
1 cup shredded cheddar cheese
1 (6-oz) container French fried onions

Steps:

  • Pre-heat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • Prepare Rice-A-Roni according to package directions.
  • While rice is cooking, cook ground beef in a skillet. Drain fat.
  • In a mixing bowl, combine cooked beef, prepared rice, and soup. Spread into prepared pan. Top rice mixture with cheese and French fried onions.
  • Bake for 20-25 minutes.

GROUND BEEF 'N' RICE PIE



Ground Beef 'n' Rice Pie image

Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. "It's a terrific time-saver because you don't brown the beef separately," she writes.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce, divided
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/4 cup chopped green pepper, optional
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1 can (6 ounces) tomato paste
2-1/2 cups cooked rice
1 cup shredded cheddar cheese, divided

Steps:

  • In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust., In another large bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. , Cover and bake at 350° for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 262 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 576mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

BEEF PIE WITH RICE A RONI



Beef Pie With Rice a Roni image

Make and share this Beef Pie With Rice a Roni recipe from Food.com.

Provided by Cinnamon1025

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (6 7/8 ounce) box beef flavored Rice-A-Roni
1 lb ground beef
2 tablespoons butter
2 1/2 cups hot water
1 teaspoon salt
1/4 teaspoon pepper
2 eggs (well beaten)
3 slices bacon (uncooked)
1 pie shell

Steps:

  • Preheat oven to 400.
  • In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).
  • Add and brown the ground beef, crumble finely.
  • Stir in hot water.
  • Add contents of the beef flavored packet that came with Rice A Roni.
  • Add salt & pepper and mix.
  • Cover and simmer for 15min on low.
  • Cool slightly.
  • Stir in 2 well beaten eggs.
  • Fill pie shell with mixture.
  • Top with bacon slices.
  • Bake for 20 minutes.
  • note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.

Nutrition Facts : Calories 424.8, Fat 31.9, SaturatedFat 11.6, Cholesterol 139.8, Sodium 740.3, Carbohydrate 13.9, Fiber 1.1, Sugar 0.2, Protein 19.4

HOMEMADE " RICE A RONI" WITH GROUND BEEF



Homemade

I believe I got this from the Tightwad Gazette. Made this many times and my guys always clean out the dish.

Provided by Kathy I C

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, chopped
1 cup raw rice
8 ounces spaghetti, broken into 1-inch pieces
4 tablespoons margarine
4 cups beef broth
salt and pepper

Steps:

  • Brown onion and beef in large skillet.
  • Drain and rinse to remove all fat, if desired.
  • Brown rice and spaghetti in margarine.
  • Add beef, onion and broth to rice mixture.
  • Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked.
  • Season with salt and pepper.

Nutrition Facts : Calories 752.7, Fat 30.2, SaturatedFat 8.8, Cholesterol 77.9, Sodium 787.6, Carbohydrate 83.2, Fiber 3.5, Sugar 2.2, Protein 34

HAMBURGER RICE A RONI SKILLET



Hamburger Rice A Roni Skillet image

Feelin' Lazy, Tired? Whip up a warm and satisfying dinner with a box of Rice A Roni (beef flavor) and ground beef.

Provided by Chris L.

Categories     Burgers

Time 35m

Number Of Ingredients 2

1 lb ground beef, cooked & fat drained off
1 box beef flavor rice a roni

Steps:

  • 1. Brown hamburger and drain fat. Set aside. Brown Rice A Roni according to package directions. Add water, per package; add cooked beef. Cover and simmer.
  • 2. Serve with veggies and fruit.

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