Pineapple Dream Recipe 445 Recipes

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PINEAPPLE DREAM DESSERT (+VIDEO)



Pineapple Dream Dessert (+Video) image

Pineapple Dream Dessert is a delicious, creamy summer dessert! Cream cheese, pineapple, whipped topping and graham crackers are all you need!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 30m

Number Of Ingredients 7

2 1/2 cups graham cracker crumbs (divided use)
1/2 cup butter
4 ounces cream cheese (1/2 block), (softened)
1/2 cup butter (1 stick), (room temperature)
2 cups powdered sugar
8 ounce container frozen whipped topping (COOL WHIP), (thawed)
20 ounce can crushed pineapple, (drained well)

Steps:

  • Preheat oven to 300F.

Nutrition Facts : Calories 480 kcal, Carbohydrate 50 g, Protein 2 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 76 mg, Sodium 421 mg, Sugar 35 g, ServingSize 1 serving

PINEAPPLE DREAM PIE



Pineapple Dream Pie image

Quick and simple dessert that tastes even better the next day or even from the freezer.

Provided by Joshua Peters

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 ½ cups frozen whipped topping, thawed
1 cup chopped pecans
1 (8 ounce) can crushed pineapple, well drained
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
  • Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 36 g, Cholesterol 30.8 mg, Fat 30.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 11.6 g, Sodium 257.3 mg, Sugar 25.6 g

PINEAPPLE DREAM DESSERT



Pineapple Dream Dessert image

Pineapple dream is one of those perfect potluck desserts. Cream cheese, pineapple, whipped cream and graham crackers, yum!

Provided by Amanda Formaro

Categories     Desserts

Time 25m

Number Of Ingredients 7

2 1/2 cups graham crumbs (2 sleeves)
1/2 cup unsalted butter
2 cups powdered sugar (sifted)
1/2 cup unsalted butter (softened)
4 oz cream cheese (softened)
8 oz Cool Whip (fat-free)
20 oz crushed pineapple (drained well)

Steps:

  • Preheat oven to 300 F.
  • Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
  • Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
  • Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.

Nutrition Facts : ServingSize 1 slice, Calories 376 kcal, Carbohydrate 45 g, Protein 2 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 54 mg, Sodium 162 mg, Fiber 1 g, Sugar 33 g

PINEAPPLE DREAM DESSERT



Pineapple Dream Dessert image

I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12-16 servings.

Number Of Ingredients 12

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
1/3 cup sugar
3 tablespoons cornstarch
2 cups milk
1 egg, beaten
1-1/2 teaspoons vanilla extract
1 can (20 ounces) crushed pineapple, drained
1 cup heavy whipping cream, whipped
1/2 cup pastel miniature marshmallows

Steps:

  • In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 202 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

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