Beef Onion Curry Recipes

BEEF LIVER & ONIONS CURRIED

Steps:

• Cover bottom of very large skillet with olive oil.
• Slice the onions 1/8 of an inch thick & place into skillet.
• Add 1/4 tsp salt, 1 tsp pepper, 1 tsp paprika & 1 tsp curry.
• Sauté on low heat & covered about 2 1/2 to 3 hours.
• Cut liver into 1 1/2 to 2 inch cubes.
• Place the cubed liver into a plastic bag with 4 tbsp flour, 1/2 tsp salt & 1/2 tsp pepper.
• Shake the bag to fully coat all of the liver.
• In a clean skillet, cover bottom with olive oil & on high heat get the oil VERY HOT!
• Place the liver into the extremely hot oil & sear the liver on both sides.
• Add a little more salt, pepper & curry if needed.
• Add the liver & onions together & fold & serve.
• This could be served, if desired, over either rice, coos coos, polenta or pasta.
• Potatoes are only recommended as a side dish.

CURRIED BEEF & ONIONS

Steps:

• Cut steak diagonally across grain into thin slices.
• Heat oil in a large nonstick frypan over medium high heat.
• Add steak, saute 3 minutes.
• Sprinkle with salt and pepper, add ginger, garlic and jalapeno, saute 1 minute.
• Add onion, curry and coriander,saute 4 minutes, add tomatoes,and simmer 1 minute or until liquid almost evaporates.
• Remove from heat, and cool slightly.
• Stir in yogurt.
• Serve over rice.
• Garnish with cilantro, if desired.

BEEF CURRY

Steps:

• Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
• Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
• Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
• Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.

EASY BEEF CURRY

Steps:

• Cut the beef into cubes, removing any sinew or fatty tissue. Set aside.
• In a large heavy-based saucepan heat the oil & add the onion, ginger and garlic and stir until the onion is opaque. Add the curry powder, turmeric, mustard seeds, salt and vinegar. Stir for 3 minutes.
• Add the reserved beef pieces and stir to coat the meat with the spice mixture. Add the chilli, tomatoes, water, coconut cream and coriander (reserving some coriander to garnish the curry just before serving). Stir to combine and cover with a lid.
• Simmer for 2 hours over a medium heat until the meat is tender. Check for seasoning and adjust if necessary.
• To serve, scatter with reserved chopped coriander.
• Accompany with steamed rice, chutneys and wedges of lime or lemon to squeeze over at the table.