Peanutty Halloween Cookie Pizza Recipes

HALLOWEEN PEANUT BUTTER COOKIE PIZZA

Steps:

• With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended. Beat in the egg, milk, and vanilla.
• Combine the flour, baking powder and salt in a separate bowl. Add flour mixture to the peanut butter mixture and mix together. Stir in the Reese's Pieces, saving a few to sprinkle on the top later.
• Press the cookie dough into a well-greased 14" pizza pan until the dough is evenly distributed. At this point, sprinkle the remaining Reese's Pieces on top. Bake for about 11 minutes at 375 and then remove from oven. Sprinkle the marshmallows on top and return to the oven for about 5-6 minutes or until the marshmallows are very lightly browned. Cool completely before preparing the chocolate and orange drizzle.
• To prepare the chocolate drizzle, place the chocolate chips and shortening in a small glass bowl and microwave for 30 seconds. Stir and microwave at 15-second intervals, stirring each time until completely melted and smooth.
• To prepare the orange drizzle, stir together the powdered sugar with the water (or milk) in a small bowl until well blended and then add the food coloring, mixing until color is uniform.
• Drizzle the chocolate and orange drizzles on top of the cookie. Drizzle caramel topping if desired. Sometimes I just use a spoon to drizzle, or you can also use place the drizzle mixtures into small sandwich bags, snipping a small corner at the bottom to squeeze the drizzle out of.

PEANUTTY HALLOWEEN COOKIE PIZZA

Steps:

• Heat oven to 350°F; line 12-inch pizza pan with foil; grease foil with shortening.
• Break cookie dough into 2-inch pieces, arrange evenly in pan.
• With floured fingers, press to form crust. Bake 16 to 18 minutes or until a deep golden brown. Cool 30 minutes.
• Use foil to lift crust from pan. Carefully remove the foil from crust; place crust on serving platter or tray.
• Spread peanut butter over crust. Sprinkle with candy and nuts.
• In a small microwavable bowl, microwave frosting uncovered on high for 10-15 seconds or until frosting is thin enough to drizzle.
• Transfer to a small resealable food storage bag. Cut a small hole in the corner of bag; drizzle over cooked pizza.
• Cut into wedges or squares and enjoy!

HALLOWEEN COOKIE PIZZA

Steps:

• Line a 12-inch pizza pan with foil; grease the foil.
• Slice the roll of cookie dough into 1/4 inch slices.
• Place cookie dough slices in the bottom of the foil-lined pizza pan.
• With your fingers that have been dipped in flour, press dough to form a crust.
• Bake at 350° for 15 to 20 minutes or until golden brown.
• Let cool completely.
• Using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.
• Evenly spread peanut butter over the crust.
• Sprinkle with candy corn and raisins.
• Melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.
• Drizzle icing over cookie pizza.
• Cut pizza into wedges and serve.

COOKIE PIZZA

Steps:

• In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.