BEEF KORMA
Rich, flavorful and comforting beef korma curry made with homemade korma paste to serve with your favorite parathas, naan, rotis or flavored rice
Provided by Nish Kitchen
Categories Beef
Time 1h25m
Number Of Ingredients 9
Steps:
- Make korma paste according to recipe instructions. Recipe here. Set aside.
- Heat ghee in a large frying pan over high heat. Add beef and cook, turning often, for 4-5 minutes or until lightly browned. Remove beef from the pan. Set aside.
- Reduce heat to medium. Add onions. Cook, stirring, for 2-3 minutes or until onions are browned. Add korma paste. Sauté, stirring, for one minute or until fragrant.
- Add water, yogurt, coriander (cilantro) leaves and browned beef. Season with salt. Stir to combine. Bring to the boil. Simmer, covered, for one hour or until beef pieces are tender.
- Alternatively, cook beef in a pressure cooker for about 6-7 whistles. Garnish with coriander (cilantro) leaves and fried cashew nuts.
Nutrition Facts : Calories 861 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 241 milligrams cholesterol, Fat 58 grams fat, Fiber 1 grams fiber, Protein 71 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 365 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
FROM SCRATCH BEEF KORMA RECIPE
A popular curry dish with Persian and Indian influences, this homemade beef korma recipe is easy to make with everyday ingredients. Create your own curry blend or use a store bought one to make this simple and flavorful beef korma any day of the week.
Provided by Markus Mueller | Earth, Food, and Fire
Time 1h30m
Number Of Ingredients 16
Steps:
- Sear the beef in a little bit of clarified butter or other oil until golden brown.
- As the beef cooks, cut your onion, garlic and ginger.
- Add the vegetable to the pan once the meat is seared, and cook for 3 to 4, minutes until soft.
- Remove the pan from the heat and stir in the curry spice blend mixture.
- Add the 1 can of tomato, broth, and basil to the pan, and return the pan to a low heat setting. Cover the pot and simmer for 45 minutes or until the meat is fork tender.
- Once the meat is tender, stir in the yogurt, sour cream or coconut cream, and re-season the beef korma with some salt and pepper.
- Serve with basmati rice and pita bread.
Nutrition Facts : Calories 716.6 kcal, ServingSize 1 serving
BEEF KURMAH (CURRIED BEEF)
Make and share this Beef Kurmah (Curried Beef) recipe from Food.com.
Provided by Latchy
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat half the oil in a pan add steak in batches and brown all over, remove from pan.
- Heat remaining oil in the same pan add spring onions, garlic and ginger and cook until spring onions are soft.
- Add the coriander, cumin, star anise, cinnamon, cloves, cardamom and lemon grass cooking and stirring for about 3 minutes.
- Return the meat to the pan add coconut milk and chili and simmer covered for about 1 to 1/2 hours until meat is tender.
- Add the nuts and stir until heated through.
- Discard cinnamon, cardamom before serving.
BEEF KORMA
Replicate this easy beef korma recipe. Traditionally, a korma recipe is rich and creamy. With the addition of beef, it makes the korma all the more intense.
Provided by Michelle Minnaar
Categories Main Course
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large ovenproof casserole.
- Cover the beef with turmeric and brown on all sides in the casserole.
- Pour in the curry base sauce, stir and cover with a lid.
- Simmer on a low heat until the meat is cooked and tender. In this case, it took about 90 minutes.
- Stir in rest of the ingredients and let it bubble for 5 minutes.
- Serve immediately on a bed of rice or as part of an Indian feast. Enjoy!
Nutrition Facts : Calories 15943 calories, Sugar 3083 g, Sodium 2242.3 mg, Fat 162.2 g, SaturatedFat 51.5 g, TransFat 24.3 g, Carbohydrate 3890.4 g, Fiber 360.3 g, Protein 128.5 g, Cholesterol 115.6 mg
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