Chopstick Tuna Bake Recipes

CHOPSTICK TUNA CASSEROLE

Chopstick Tuna Casserole image

This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This one was submitted by Marijean Canfield

Provided by Pamela Rappaport

Time 20m

Number Of Ingredients 9

Ingredients

1 can(s) cream of mushroom soup
1/4 c water
1 3 oz can chow mein noodles
1 can(s) tuna, drained
1 c chopped celery
1/2 c cashews
1/4 c onion, chopped
salt and pepper
note: i addedabout a tablespoon of soy sauce and loved it.

Steps:

1. Combine all ingredients retaining enough noodles to sprinkle on top.
2. Place in a greased casserole dish and sprinkle the reserved noodles on top.
3. Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.

CHOPSTICK TUNA CASSEROLE

Chopstick Tuna Casserole image

This is a family favorite, quick, nourishing and never any leftovers. I have also used Cr. of Celery soup with good results. Let it come to bubbling in the oven for the best flavors.!

Provided by kebkej

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (7 ounce) can tuna
1 (10 ounce) can mandarin oranges (use good brand)
1 (10 ounce) can cream of mushroom soup
1 cup diced celery
1/2 cup chop't onion
1/2 cup salted toasted cashews
3 ounces chow mein noodles (dry crunchy type)

Steps:

Drain Tuna.
Break into bite size pieces.
Drain mandarins and reserve 1/4 cup to combine with the soup.
Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
Put into greased 5 cup casserole.
Sprinkle remaining noodles over top.
Bake 375F for 20 minutes until heated through.
Garnish with mandarins if desired.

Nutrition Facts : Calories 392.8, Fat 21.4, SaturatedFat 4.2, Cholesterol 18.8, Sodium 703, Carbohydrate 35, Fiber 3.3, Sugar 10.8, Protein 18.1

CHOPSTICK TUNA

Chopstick Tuna image

From a very old copy of "Better Homes & Gardens New Cookbook." This recipe is not in their new books. It's fast, cheap, and super easy to prepare!

Provided by Kansas A

Categories One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup
2 cups chow mein noodles (divided)
1 (6 ounce) can tuna, drained and flaked
1 cup celery, sliced
1/4 cup onion, chopped
1 cup frozen peas (optional)
1/2 cup cashews, toasted (optional)

Steps:

Combine soup and ¼ cup water.
Add 1 cup of the chow mein noodles, dash pepper; and remaining ingredients.
Toss lightly; turn into 10x6x11 ½ baking dish.
Sprinkle remaining noodles atop.
Bake at 375 degrees for 30 minutes.
Serves 4 or 5.

Nutrition Facts : Calories 250.8, Fat 13.4, SaturatedFat 2.6, Cholesterol 16.1, Sodium 616.1, Carbohydrate 19.7, Fiber 1.4, Sugar 2, Protein 13.3

~ CHOPSTICK TUNA BAKE ~

~ Chopstick Tuna Bake ~ image

A touch of Asian, tuna casserole. Enjoy!

Provided by Cassie *

Categories Casseroles

Time 1h

Number Of Ingredients 12

Ingredients

2 Tbsp butter
1/2 c chopped onion
1 c chopped celery
10 oz drained white albacore tuna
1 - 14.5 oz cream of mushroom soup
1/2 c water
1/4 c mayonnaise
1 c frozen peas, thawed
1 small can, drained mushrooms
Salt and pepper to taste
2 1/4 c chow mein noodles, divided
1 c shredded swiss cheese or favorite

Steps:

1. Preheat oven to 375 degree F. Grease an 11 x 7 baking dish. In a small sauce pan over med heat, add butter. Stir in celery and onion, cook until tender crisp. In a med bowl, whisk together soup, water and mayonnaise until smooth. Stir in onion and celery. Add 1 1/4 cup of noodles, mushrooms, salt, pepper, tuna, peas.
2. Pour into prepared dish, topping with remaining noodles and shredded Swiss.
3. Bake for 40 - 45 minutes or until heated through and bubbly. Serve with a salad. I

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