Spicy Hot Dogs Recipes

SPICY SAUSAGE DOGS

Steps:

• Preheat a grill pan over medium heat.
• In a large pot over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
• While the sauce is reducing, grill the sausages on the grill pan until browned and cooked through, turning every so often, about 12 minutes. Set aside.
• Brush the onions with olive oil, season with salt and pepper and grill on the same pan you grilled the sausages. Cook until brown and golden, about 10 minutes.
• Put the grilled sausages in the pot with the sauce, then add the onions. Cook together for 1 to 2 minutes.
• Serve the sausages on crusty rolls topped with the onions and lots of sauce.

SPICY BACON HOT DOG

Steps:

• Pan-Fried Hot Dog
• Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.
• Bacon and Onions
• Cook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.
• Mayonnaise
• Spicy Chips
• Spread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool.
• Ketchup
• Yellow Mustard

SPICY HOT DOGS

Steps:

• Cook onions in oil until tender.
• Stir in remaining ingredients except the hot dogs and buns.
• Score dogs lengthwise and add to sauce.
• Simmer 10 minutes.
• Serve on toasted buns with your choice of condiments if desired.