Vegetarian Skillet Lasagna Recipes

VEGETARIAN LASAGNA SKILLET

Vegetarian Lasagna Skillet image

What do you get when you combine Hunt's® 100% natural tomatoes with Kraft® 100% grated Parmesan cheese? Dinner that's 100% delicious. Bring flavor to your table with this carefully crafted recipe.

Provided by Food Network

Time 30m

Yield 6 Servings

Number Of Ingredients 8

Ingredients

8 ounces dry bowtie (farfalle) pasta, uncooked
2 tablespoons Pure Wesson® Canola Oil
2 cups quartered, sliced zucchini
1 can (15 oz each) Great Northern beans, drained, rinsed
1 jar (16 oz each) light Alfredo pasta sauce
¼ teaspoon garlic salt
2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained well
1 cup shredded part-skim mozzarella cheese

Steps:

1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, heat oil in large skillet over medium-high heat. Add zucchini; cook 5 minutes or until tender, stirring occasionally. Add beans, Alfredo sauce and garlic salt to skillet; heat until hot and bubbly.
3. Add cooked pasta to skillet; stir to combine. Add drained tomatoes; toss to combine. Top with cheese. Reduce heat; cover and cook 2 to 3 minutes or until cheese melts.

VEGETARIAN SKILLET LASAGNA

Vegetarian Skillet Lasagna image

This flavorful weeknight vegetarian skillet lasagna is sure to please any meat lover at your dinner table. Serve with a mixed green salad to complement the meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 medium zucchini, halved and sliced
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
2 garlic cloves, minced
1 jar (24 ounces) tomato basil pasta sauce
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
6 no-cook lasagna noodles, broken
1/2 cup shredded mozzarella cheese
OPTIONAL: grated Parmesan cheese and chopped fresh basil leaves

Steps:

Heat olive oil in large cast-iron or other ovenproof skillet over medium-high heat. Add zucchini and mushrooms; cook until softened, 2-3 minutes. Add onion and garlic; cook until vegetables are tender, 2-3 minutes. Add pasta sauce, water and seasonings. Stir to combine; add broken noodles. Bring to a boil. Reduce heat; cover and simmer until noodles are tender, 15 minutes. Top with mozzarella and, if desired, Parmesan cheese. Broil until cheese melts and starts to brown. If desired, sprinkle with basil.

Nutrition Facts : Calories 355 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 7g fiber), Protein 13g protein.

VEGETARIAN SKILLET LASAGNA

Vegetarian Skillet Lasagna image

I developed this recipe from a Pillsbury Hamburger recipe book, adapting it to make without meat. This is a fantastic recipe because it only uses one skillet so you will have minimal clean up and keep the kitchen cooler. Note: This calls for lasagna noodles, but I have made it with elbow noodles if you would prefer, but they tend to cook less evenly and take longer.

Provided by zephanie

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons extra virgin olive oil
1 small onion, diced
2 cups zucchini, 1/2 in. dice
8 ounces whole mushrooms, quartered
1/2 green pepper, diced
2 garlic cloves, minced
1 medium carrot, grated
1 teaspoon italian seasoning
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 cups pasta sauce
1 cup water
5 uncooked lasagna noodles (125 grams)
12 ounces low fat cottage cheese
10 ounces frozen chopped spinach, thawed and drained
1/2 cup grated parmesan cheese
1 egg
4 ounces part-skim mozzarella cheese, grated

Steps:

Heat olive oil in 12-inch skillet over medium-high heat. Saute onion until slightly opaque, about 2 minutes.
Add zucchini, saute about 2 minutes. Add mushrooms and cook until they begin to turn golden. (About 3 minutes).
Add green pepper, saute about 2 minutes. Add garlic and carrot, cook until fragrant, maybe 1 minute. Add Italian seasoning, salt and red pepper and cook for one more minute.
Add pasta sauce and water, then break the uncooked lasagna noodles into the skillet. (different sized pieces is perfectly fine) Reduce heat to medium-low. Cover and cook 20-25 minutes, stirring occasionally, until pasta is almost tender.
Meanwhile, in medium bowl mix cottage cheese, drained spinach, parmesan cheese and egg. Spread over the partially cooked pasta mixture. Sprinkle with the grated cheese. Cover; cook 10 to 15 minutes longer or until the cottage cheese mixture is set and pasta is tender.

Nutrition Facts : Calories 361.3, Fat 14.7, SaturatedFat 5.4, Cholesterol 59.2, Sodium 1324.6, Carbohydrate 34.2, Fiber 3.9, Sugar 11.2, Protein 24.6

SKILLET VEGETABLE 'LASAGNA'

Skillet Vegetable 'Lasagna' image

Combine veggies with mozzarella and pasta sauce in our Skillet Vegetable 'Lasagna.' Skillet Vegetable 'Lasagna' is a simple take on meatless lasagna.

Provided by My Food and Family

Categories Lasagna Recipes

Time 55m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 Tbsp. oil
1 eggplant, peeled, coarsely chopped
1 zucchini, sliced
1 yellow squash, sliced
3 cloves garlic, minced
1 cup POLLY-O Original Ricotta Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce, divided
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat oil in large skillet on medium-high heat. Add eggplant, zucchini and yellow squash; cook 10 min., stirring frequently. Stir in garlic; cook on medium heat 5 to 8 min. or until vegetables are tender. Remove vegetable mixture from skillet; set aside. Mix ricotta and Parmesan until blended.
Spread 1 cup pasta sauce onto bottom of skillet; top with small spoonfuls of ricotta mixture, vegetable mixture, remaining pasta sauce and mozzarella. Cover.
Cook on medium-low heat 20 min. or until heated through. Remove from heat; let stand 5 min. before serving.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

More about "vegetarian skillet lasagna recipes"

SIMPLE VEGETARIAN SKILLET LASAGNA. - HALF BAKED HARVEST

Web 2016-02-11 Heat a large, high-side skillet or dutch oven over medium heat. Add a drizzle of olive oil. Once hot, add the zucchini, mushroom …
From halfbakedharvest.com
4/5 (203)
Total Time 35 mins
Category Main Course
Calories 524 per serving

Heat a large, high-side skillet or dutch oven over medium heat. Add a drizzle of olive oil. Once hot, add the zucchini, mushroom and red pepper. Season with salt + pepper. Cook 3 minutes or until just lightly caramelized. Add the garlic and cook another minute. Stir in the tomato pasta sauce, milk and a pinch of crushed red pepper flakes. Stir in the sun-dried tomatoes, lentils + 1/4 cup water. Break each lasagna noodle into 2-3 pieces and stir them into the sauce, making sure most of them are submerged. Cook until the noodles are al dente and the lentils are soft, about 15 minutes. If the sauce seems like it is getting too thick, add water to thin.
Stir in the spinach + basil until they have wilted down into the sauce. Remove from the heat and add the mozzarella, provolone and parmesan.
Place the skillet on a large baking sheet. Place in the oven and bake for 10 minutes or until the cheese has melted and is bubbly. Remove and let sit 5 minutes. Serve with basil pesto and fresh parmesan. Enjoy!

See details

VEGETARIAN SKILLET LASAGNA - WEELICIOUS

Web 2021-03-01 6 no-boil lasagna noodles 2 cups mozzarella cheese, grated Instructions Heat oil in a 12 inch cast iron skillet over medium heat and …
From weelicious.com
Servings 6

1. Heat oil in a 12 inch cast iron skillet over medium heat and sautÃ© for 4 minutes. Add butternut squash cubes, garlic, sprinkle with salt and cover and cook for 10-12 minutes or until fork tender. Add the spinach, stir and cook an additional minute.
4. Place 1/2 cup of the marinara in the same cast-iron skillet and top with 2 pasta noodles. Spread 1/2 of the ricotta mixture on top and sprinkle with 1/2 of the mozzarella cheese.

See details

20 MINUTE VEGETARIAN SKILLET LASAGNA - THE CHUNKY CHEF

Web 2015-11-03 1/4 cup fresh parsley minced 1/2 tsp salt 1/2 tsp black pepper Instructions Bring large pot of water to a boil. In a large deep skillet, cook Grillers Crumbles according to package directions. Puree can of …
From thechunkychef.com

See details

VEGGIE SKILLET LASAGNA - GOOD HOUSEKEEPING

Web 2016-02-01 1 c. part-skim mozzarella cheese, shredded Fresh basil leaves, for garnish Directions Step 1 In deep 12" skillet, heat oil on medium-high. Add zucchini, red pepper, onion, garlic and 1/2 teaspoon...
From goodhousekeeping.com

See details

ONE-SKILLET VEGETABLE LASAGNA RECIPE | COOKING LIGHT

Web Heat 1 1/2 teaspoons oil in a large cast-iron skillet over medium-high. Add half of zucchini; cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with 1 1/2 teaspoons oil and remaining zucchini. …
From cookinglight.com

See details

SKILLET VEGETABLE LASAGNA RECIPE - TWO PEAS & THEIR POD

Web In a large skillet, heat the olive oil over medium-high heat. Add onion, pepper, zucchini, and mushrooms, and cook for 5-7 minutes or until the vegetables are tender. Add in the garlic, dried basil, dried oregano, and …
From twopeasandtheirpod.com

See details

21 BEST VEGETARIAN TACO RECIPES | RECIPES, DINNERS AND EASY MEAL …

Web 2022-11-09 It’s a healthier spin on the classic weeknight meal that still delivers traditional taco flavor, thanks to spicy chili powder and smoky paprika. Top with pickled onions, …
From foodnetwork.com
Author By

See details

11 VEGETARIAN MAIN DISHES TO TRY FOR THANKSGIVING

Web 14 hours ago It takes an ingredient that’s integral to the classic dish—mushrooms—and elevates it to a starring role. The port reduction adds an extra element of savoriness. 4. …
From mentalfloss.com

See details

ROASTED BUTTERNUT SQUASH LASAGNA - THE SEASONED MOM

Web 2022-11-11 Melt the butter in a large skillet over medium-high heat. Add the onions and saute until soft, about 8 minutes. Increase the heat to high, add the mushrooms, thyme, …
From theseasonedmom.com

See details

SKILLET VEGETABLE LASAGNA - SLENDER KITCHEN

Web 2021-12-01 Heat the olive oil in a skillet over medium heat. Add the spinach, zucchini, and mushrooms. Cook for 5 minutes. Squeeze out any excess moisture and set aside. 2
From slenderkitchen.com

See details

SKILLET VEGETARIAN LASAGNA RECIPE | A SIDE OF SWEET

Web 2012-11-01 Heat 1 T. oil in a 12-inch cast iron skillet over medium heat. Add the onion and cook,until softened, stirring occasionally, about 5 minutes. Season with salt and pepper. …
From asideofsweet.com

See details

HOW TO MAKE VEGETARIAN LASAGNA STEP BY STEP | THE RECIPE CRITIC

Web 2020-12-31 Sauté: In a large skillet over medium high heat add the olive oil. Add in the zucchini, mushrooms, carrots and onion and sauté until tender. Add in the spinach and …
From therecipecritic.com

See details

VEGETARIAN SKILLET LASAGNA MEAL KIT DELIVERY | GOODFOOD

Web To the pan of mushrooms, add the basil stems, mirepoix and garlic.Cook, stirring frequently, 1 to 2 minutes, until fragrant. Add the canned tomatoes, pasta and 2 ½ cups water (4 …
From makegoodfood.ca

See details

EASY SKILLET LASAGNA - HUNGRY HEALTHY HAPPY

Web 2020-05-19 One: Heat the oil in a pan and add the shallots, mushrooms and garlic. Gently cook for 3 minutes until softened. Two: Add the mince and cook for 3 minutes until …
From hungryhealthyhappy.com

See details

EASY VEGAN SKILLET LASAGNA RECIPE - MADE IN JUST 35 MINUTES

Web 2018-10-17 Instructions. Bring a medium-sized pot of water to boil. Break the lasagna noodles into roughly 2″ pieces, then drop them in the boiling water. Cook according to …
From foodal.com

See details

SIMPLE VEGETARIAN SKILLET LASAGNA - NATURALLY NATALIE

Web For anyone wanting to do ZERO work to get the classic Italian lasagna taste & satisfaction – this “ONE Skillet, NO boiling noodle, Veggie-filled, and OH-SO Cheeeesy lasagna …
From thenaturallynatalie.com

See details

SWEET POTATO VEGETARIAN SKILLET LASAGNA

Web 2022-02-05 Preheat the oven to 425F. In a medium size skillet, heat the olive oil over medium high heat. Add the diced garlic and saute for 30 seconds before adding the …
From littlekitchenbigworld.com

See details

TIEGHAN GERARD'S VEGETARIAN LASAGNA | WILLIAMS SONOMA

Web Directions: Preheat an oven to 375°F (190°C). Heat a large, high-sided fry pan or Dutch oven over medium heat. Add the olive oil and heat until hot. Add the zucchini, …
From williams-sonoma.com

See details

EASY! VEGETARIAN LASAGNA SKILLET - CLEAN PLATE MAMA

Web 2018-04-13 1 10oz box lasagna noodles (gluten free if needed) 1 cup shredded mozzarella 8 oz fresh mozzarella, thinly sliced 6-10 fresh basil leaves (optional) …
From cleanplatemama.com

See details

EASY SKILLET LASAGNA - DINNER, THEN DESSERT

Web 2019-02-18 Instructions. Cook beef in a large skillet with onion and bell pepper over medium-high heat about 4-5 minutes until cooked. Add in the water, salt, pepper, Italian …
From dinnerthendessert.com

See details

VEGETARIAN LASAGNA SKILLET | READY SET EAT

Web Directions Step one Cook pasta according to package directions, omitting salt. Step two Meanwhile, heat oil in large skillet over medium-high heat. Add zucchini; cook 5 minutes …
From readyseteat.com

See details