TRAEGER BEEF JERKY
This homemade beef jerky is cooked on the Traeger or other wood-pellet grill, and will have you whipping up batches on the regular because it is just SO good.
Provided by Jeremiah
Categories Traeger Recipes
Time 5h15m
Number Of Ingredients 10
Steps:
- Mix all marinade ingredients into a one-gallon zip-lock bag along with the sliced beef. Seal the bag, making sure to get as much air out of the bag as possible. Put the bag into the refrigerator and let marinate for 6-24 hours before cooking. Remove the bag from the fridge 1 hour prior to cooking.
- Startup your Traeger grill and put it on the smoke setting. If you don't have a smoke setting, 180-190° is ideal. Layout your meat on the grill with at least a half-inch space between all the pieces. Leave on the grill 4-5 hours turning once after 2 - 2 1/2 hours.
- Remove from grill when finished and let cool for thirty minutes to an hour before putting it into the refrigerator for storage. Make sure to get some for yourself before it's all gone.
Nutrition Facts : Calories 309 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 85 milligrams cholesterol, Fiber 1 grams fiber, Protein 34 grams protein, SaturatedFat 3 grams saturated fat, Sodium 2832 milligrams sodium, Sugar 15 grams sugar
SMOKED PEPPERED BEEF JERKY RECIPE - TRAEGER GRILLS®
Try this smoked peppered beef jerky recipe. Thin sliced beef steak is marinated with soy sauce, Worcestershire, garlic and black pepper over hickory.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the beer, soy sauce, Worcestershire sauce, brown sugar, curing salt, garlic salt, and 2 tablespoons of black pepper.
- With a sharp knife, trim any fat or connective tissue off of the meat. Slice the beef into 1/4-inch-thick slices against the grain (partially freeze the meat for easier slicing).
- Transfer the sliced beef to a large resealable plastic bag. Pour the marinade over the beef and massage the bag until all slices are well coated. Seal the bag and refrigerate for at least 8 hours, or overnight.
- When ready to cook, set the Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
- Remove the beef from the marinade and discard the marinade.
- Dry the beef slices between paper towels, then sprinkle generously on both sides with the remaining black pepper.
- Arrange the meat in a single layer directly on the grill grates. Close the lid and smoke for 4-5 hours, or until the jerky is dry but still chewy and somewhat pliant when bent.
- Transfer the hot jerky to a resealable plastic bag. Let rest at room temperature for 1 hour with the bag open.
- Squeeze out any air from the bag, then seal and refrigerate the jerky. It will keep for several weeks. Enjoy!
TRAEGER BEEF JERKY
This excellent Traeger Beef Jerky has a very traditional taste, and is made with Traeger Jerky Rub as the main ingredient. It has a subtle sweetness, a little black pepper heat, and the perfect recipe for anyone that want's a great tasting beef jerky.
Provided by groundbeefjerky
Categories Beef Jerky Recipes
Time 5h30m
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in a large bowl until fully blended, and there are no clumps of spices.
- Add the liquid ingredients and mix again until fully blended.
- Add the Ground Beef and mix by hand wearing food handling gloves for several minutes until the spice mixture and meat are fully combined.
- Load seasoned meat into your jerky gun, and dispense onto your dehydrator trays evenly, with about 1/8 in of space between the strips.
- Run the dehydrator at 165 degrees or on the jerky setting for 4 to 6 hours depending on your desired level of dryness.
Nutrition Facts : Calories 100 calories, ServingSize 4 pieces
HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
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