Fajitas On A Stick Recipes

STEAK FAJITAS-ON-A-STICK

Steps:

• Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.
• Trim fat from beef steak.
• Cut steak crosswise into 1/2-inch thick strips.
• Thread an equal amount of beef, weaving back and forth, onto each skewer.
• In small bowl, combine dressing and lime juice, mixing well; brush onto beef, pepper and onions.
• Place vegetables on grill grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both twice.
• Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.
• Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
• Season beef with salt, as desired; remove beef from skewers.
• Serve beef and vegetables in tortillas with salsa.

FAJITAS ON A STICK

Steps:

• Whisk olive oil, lime juice, lime zest, garlic, cumin, red pepper flakes, and chipotle pepper together in a large glass or ceramic bowl. Add sirloin and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove sirloin from marinade and discard marinade. Thread sirloin, red bell pepper, green bell pepper, and onion onto skewers.
• Cook on the preheated grill until sirloin is browned and vegetables are tender, about 4 minutes per side.