SLOPPY JOE BISCUIT CUPS
It's a recipe redo! Our original Sloppy Joe Biscuit Rounds gets a makeover. Check out the new and improved version.
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
- Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
- Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
- Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 8 g, TransFat 0 g
GRANDS!™ UNSLOPPY JOES
Our Grands!™ Unsloppy Joes recipe is all the fun of a sloppy joe dinner or lunch without the mess. This hassle-free unsloppy joes recipe is made with refrigerated Pillsbury™ Grands!™ Biscuits and a cheesy sloppy joe filling.
Provided by Pillsbury Kitchens
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
- Bake 9 to 14 minutes or until golden brown.
Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 sandwich, Sodium 950 mg, Sugar 8 g, TransFat 2 1/2 g
SLOPPY JOE BISCUIT ROUNDS
Make and share this Sloppy Joe Biscuit Rounds recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees; spray large cookie sheet with cooking spray.
- In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain.
- Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
- Separate dough into 8 biscuits.
- Place 2 1/2 inches apart on cookie sheet.
- With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge.
- In small bowl, beat egg yolk and water with fork.
- Brush over tops and sides of biscuits.
- Spoon about 1/3 cup beef mixture into indentation in each biscuit.
- Sprinkle each biscuit with 1 T shredded cheese.
- Bake 12-17 minutes or until biscuits are golden brown and cheese is melted.
Nutrition Facts : Calories 329.7, Fat 16.2, SaturatedFat 5.8, Cholesterol 66.7, Sodium 913.3, Carbohydrate 28.8, Fiber 1.1, Sugar 7.4, Protein 17.2
STUFFED SLOPPY JOE BOMBS
Your sloppy joe isn't so sloppy anymore. Instead of piling the saucy meat onto hamburger buns, stuff a classic sloppy joe mix into rounds of prepared biscuit dough. The resulting bombs are a perfect packed lunch or on-the-go snack for kids (and adults, too!).
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 24 bombs
Number Of Ingredients 14
Steps:
- Put the ground beef in a large nonstick skillet over medium-high heat. Cook the beef, stirring to break it up into the smallest pieces possible, until browned and dry, 3 to 4 minutes. Add the garlic, pepper and onion and cook, stirring, until slightly softened, about 4 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the ketchup, Worcestershire sauce, sugar, chili powder, dry mustard, paprika and 1/2 cup water and cook, stirring, until the sauce is reduced slightly, about 3 minutes. Let cool to room temperature.
- Coat a 24-cup mini muffin tin with nonstick spray. Spoon 1 to 1 1/2 tablespoons of the sloppy joe filling into each of the muffin cups. Freeze until the filling is firm, at least 1 hour.
- Preheat the oven to 375 degrees F. Working with one tube of biscuits at a time (so they stay cold), open and separate out the biscuit rounds. (You will need only 12 of the biscuit rounds for this recipe; reserve any remaining rounds for another use.) Using your fingers, gently split a round apart horizontally so you have 2 thinner rounds of dough. Lightly press each thin round into a 3 1/2-inch-wide circle, concentrating on the edge so that it is thinner than the middle. Place a frozen puck of sloppy joe meat filling in the center of each thin round and then fold the edges of the dough over the filling, pinching the dough together to cover completely. (If the meat begins to thaw too much, freeze it along with the dough for 15 minutes and then continue wrapping.) Repeat with the remaining frozen meat filling and 11 more biscuit dough pieces.
- Transfer the stuffed rounds seam-side down to a parchment-lined baking sheet. Brush each with the beaten egg and sprinkle with a pinch of paprika. Bake until golden brown on the outside and the meat inside is warmed through, about 20 minutes.
SLOPPY JOE CUPS WITH BISCUIT MIX
Easy recipe to make sloppy joes with things you usually have on hands. Little ones will like the individual sized cups and it's easier to eat with a fork so you can avoid messy hands. There are a lot of recipes for similar things that use packaged Pillsbury biscuits, but I usually have Bisquick mix and don't always have packaged biscuits to make. Enjoy
Provided by Julie F-K
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- With a drizzle of olive oil, brown hamburger, onion, garlic green and red peppers on medium to med/high heat.
- Drain grease and add remaining ingredients, stirring well.
- Add remaining ingredients and simmer while preparing the muffin tins.
- Spray muffin tins with Pam cooking spray.
- Prepare Bisquick mix as directed (mix 2 1/4 cup mix with 2/3 cup of milk).
- Use a spoon sprayed with Pam cooking spray to make the cups.
- Spread dough to the edges and make a dimpled area to spoon in the meat.
- Spoon the meat into the muffins tins you filled with dough.
- Sprinkle with parmesean cheese.
- Cook around 10-15.
- (Suggestion to use shredded cheddar cheese in the final minutes of cooking, haven't tried that yet).
Nutrition Facts : Calories 355.5, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1372.2, Carbohydrate 27.9, Fiber 1.6, Sugar 23, Protein 23.1
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