Beef And Pickle Spread For Making Sandwiches Recipes

3 INGREDIENT SANDWICH SPREAD RECIPE FOR SANDWICHES OR DIP

Steps:

• Start with the finely chopped meat, then add about 2-3 tablespoons of mayo and 2 tablespoons of relish, and mix well.
• Add more mayo and/or relish to taste. You want it to come together nicely and be easy to spread or scoop with crackers or veggies.
• Store in a closed container in the refrigerator for up to 2 days.

ROAST BEEF SANDWICH SPREAD

Steps:

• Gather the ingredients.
• Place beef, onion, celery, and pickles through a meat grinder with the coarse plate. Alternatively, mince the ingredients or process in a food processor until evenly chopped.
• Transfer the minced beef and vegetables in a bowl and add 1/2 cup of mayonnaise, onion powder, if using, black pepper, and salt. Add more mayonnaise and some pickle juice to moisten as desired.
• Toast the bread, if desired, and then spread with a little butter or mayonnaise.
• Add lettuce leaves and then spread a layer of the beef spread over the lettuce. Top with sliced red onion.
• Place another slice of bread on top, and slice diagonally. Serve immediately or store in the fridge for up to 4 hours.
• Enjoy.

ROAST BEEF SANDWICH SPREAD

Steps:

• In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

BEEF AND PICKLE SPREAD FOR MAKING SANDWICHES

Steps:

• 1. Put your roast in oven and bake for 2 1/2 hours at 250 degrees F.
• 2. Grind your beef and eggs. Gradually add relish and juice. Add mayonnaise to consistency you want. Salt and pepper to taste. Serve cold.

PICKLE MEAT (SPREAD FOR MAKING SANDWICHES) BY ROSE

Steps:

• 1. Wash your hands. Since my grinder had not been used in YEARS, I decided to wash all the parts first. I like working with clean tools. LOL
• 2. After assembling the grinder and placing a "catch" bowl under the mouth of the grinder, place the tip of the tongue into the upper slot of the grinder and begin the grinding process. Rotate the "catch" bowl as needed. It may be necessary to cut the tongue into pieces before grinding. Each grinder is different.
• 3. Clean all the grinder parts of the beef that sticks to the grinder during the process and add to the "catch" bowl. Add the 1/2 cup of mayonnaise and the 3 Tablespoons of sweet pickle relish. Mix to combine.
• 4. Place in a serving bowl so everyone can make a sandwich out of the pickle meat.
• 5. This is my first sandwich made with this batch of pickle meat! YUMMY! You can adjust the mayonnaise and pickle relish on the sandwich itself to make it taste the way you want it. Enjoy!! 3/2/13

PICKLE AND RING BOLOGNA SANDWICH SPREAD

Steps:

• Using a grinder, grind up and your bologna and all your pickles in a bowl.
• next add about 5 tablespoons of light mayo , or more to your taste, and mix well.
• finally enjoy on your favorite bread, or stuff in pita pockets for quick and easy snacks.

ROAST BEEF SANDWICH SPREAD

Steps:

• 1. Mix dill pickle relish into the mayonnaise or salad dressing you have measured out.
• 2. Stir into the shredded roast beef. You can add more mayo or salad dressing if it seems drier than you would like for spreading
• 3. Salt and pepper to taste

ROAST BEEF SANDWICH SPREAD

Steps:

• Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
• Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
• Serve as a spread for crackers or melba rounds for sandwiches.
• You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
• Makes enough for 6 to 8 sandwiches.
• Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.