FRENCH-STYLE PANCAKES/ CREPES WITH VARIATIONS
Delicious, light as a feather French-style pancakes/crepes! For variation, try adding vanilla, rose water, orange blossom water, finely grated lemon, orange or mandarin rind, sliced bananas, blueberries or any type of liqueur (Anisette or Brandy is particularly French and tasty) to the batter. Fill with my recipe #480674 then roll them up crepe style. Awesome! Or, make the pancakes small and top each pancake with a heaped teaspoon of creme fraiche and a teaspoon of rose petal jam: romantic and lovely! At the table, pass around quartered lemons, powdered sugar, warmed maple syrup or my homemade lavender honey (see recipe #383209), and whipped cream accompanied with bowls of fresh berries and edible fresh flowers such as rose petals or lavender flowers. And, pancakes/ crepes are wonderful drizzled with flavored syrups (especially orange blossom or rose water syrup) with a little lemon juice added. I hope you enjoy! Recipe adapted from "Modern French Classics" by Camille Le Foll.
Provided by BecR2400
Categories Breakfast
Time 22m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Mix the flour, baking powder, salt and sugar in a bowl.
- In a separate bowl, vigorously beat the egg yolk with the cream, melted butter and milk. Add cream mixture to the flour mixture and whisk to obtain a smooth batter. Add any optional ingredients (see variations above) at this stage, whisking to combine.
- Let stand for 1 hour at room temperature. (Meanwhile, let egg whites come to room temperature).
- Beat the egg whites until they form soft peaks and gently fold into the batter.
- Heat frying pan or griddle to medium heat. Add butter or shortening (I use Crisco butter flavor shortening) to coat well.
- Spoon equal amounts of batter onto griddle and cook until bubbles come to surface and edges look almost done.
- Flip and cook for a few seconds more, until golden.
- SERVING SUGGESTIONS: Serve with softened butter and warmed maple syrup, flavored syrup infusions, lavender honey, lemon wedges, fresh berries, and/or a dusting of powdered sugar. Or (my favorite!), fill pancakes with a mixture of 1 3/4 cups finely chopped walnuts, 1/2 cup sugar, and 1 1/2 teaspoons rose water, then roll up crepe style--delicious! Or, make pancakes small and top each with a dollop of creme fraiche and a teaspoonful of rose petal jam.
- Garnish with rose petals, orange blossoms, or fresh lavender flowers.
- TIPS:Make sure the frying pan is well greased when making pancakes. Wipe around the pan with a small wad of paper towel soaked in fat (I use butter flavored Crisco) between making each pancake.
ROSE WATER OR ORANGE BLOSSOM PANCAKES
This is a nice change from your ordinary pancake. The cardamon goes nicely with the rose water while the cinnamon is a nice addition to the orange blossom water. Note: I have not tried this recipe. It seems that it batter would be dry the way it is listed. Water may need to be added to the mixture.
Provided by FDADELKARIM
Categories Breakfast
Time 30m
Yield 8 pancakes
Number Of Ingredients 9
Steps:
- Mix the flour, baking powder, cardamon (or cinnamon), sugar, and salt in medium bowl.
- Beat the egg, honey, rose water (or orange blossom water) and oil together in small bowl. Then combine the egg mixture with the dry ingredients. Stir until well blended.
- Note: 1/2-1 cup of water may need to be added to the batter to get the right consistency.
- Pour a small amount of almond oil onto griddle then heat. Ladle a small amount of the batter onto the griddle.
- Smooth into a circle then fry until bubbles appear and edges are dry. Flip over & continue to cook until the other side has turned golden.
ROSE WATER AND ORANGE BLOSSOM BAKLAVA
Steps:
- Preheat the oven to 350 degrees F.
- Combine the walnuts, cinnamon and sugar in a large bowl and set aside. In the bottom of a greased 9 by 13-inch pan, put 1 layer of phyllo and brush liberally with butter. Repeat 6 more times, buttering each delicate layer, until you have 7 layers of phyllo. Spoon 1/3 of the nut mixture over the phyllo and top with 5 more individually buttered sheets of phyllo. Repeat the process 2 more times and finish with 7 layers of phyllo. Brush the final layer with butter and bake until golden brown, about 50 minutes.
- While the baklava is baking, make syrup. Add all of the syrup ingredients to a medium pot and bring to a boil over medium-low heat. Reduce the heat to low and simmer for 10 minutes.
- Remove the baklava from the oven and pour the syrup evenly over the top. Cut into squares or diamonds and serve.
EXOTIC ORANGE BLOSSOM WATER AND ROSE WATER - MAKE YOUR OWN!
Cooking with unusual ingredients can be very rewarding, and we all love to impress our guests with unusual recipes and flavours. Using rose water and orange blossom water is a way of doing just this, with their unique taste, but purchasing these rare treats can be expensive. I cook with rose water and orange blossom water a lot; especially in historical (Medieval and Victorian) and Middle Eastern recipes. I have numerous highly scented old fashioned shrub roses in my old cottage style walled garden - great for rose water, and also an orange tree - great for making orange blossom water! Although I can buy both scented, flavoured waters in France and England, there is always something very satisfying about making your own - give it a go, I am VERY happy with the results. This recipe was found on a leaflet from a water distilling company in the UK; you DO need to use distilled water for these two recipes, which is easily purchased in most countries - I use it for my steam iron!! NB: Remember to use petals and blossom which are free of pesticides and traffic pollution. (Quantities and yields are dependent on how many blossoms and petals you use.........last time I made rose water, I used 4 ounces of petals and had a yeild of 4 small bottles.)
Provided by French Tart
Categories Dessert
Time P14D
Yield 1-4 Jars or bottles
Number Of Ingredients 3
Steps:
- How to go about making your delicious Rose and Orange Blossom water:.
- Pick your petals and blossom early in the morning, ideally those which have been grown completely organically.
- Rinse the petals and blossom carefully in cold water, taking care to remove all dirt and any pesky insects.
- Crush the petals or blossom with a mortar and pestle, and leave them to rest for a few hours, place them in a jar with some distilled water - don't go overboard with the water as you can always add more later.
- Leave the jar, with the lid on, in the sun for a couple of weeks, and check the scent. If it is too weak, continue to leave in the sun for another week or so.
- Experiment with the quantities of water and petals to see what works for your water, and voila, you will be known as a culinary genius. Good luck and happy cooking!
Nutrition Facts :
ORANGE PANCAKES
This is a great change of pace, wonderful for brunches or those special occasions. Rich and easy to make these will be a real treat!
Provided by King Jay II
Categories Breakfast
Time 12m
Yield 12 pancakes, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.J. and Zest in a medium bowl. Whisk until mixed.
- Add the remaining ingredients in the order listed.
- Add the A.P Flour until desired thickness is achieved.
- Whisk all ingredients until just mixed. Do not over whisk. Lumps are desired.
- Pour batter on skillet set at 325 degrees. Cook each side until golden.
- This recipe can be made a day ahead if refrigerated; before using mix well.
More about "rose water or orange blossom pancakes recipes"
13 RECIPES THAT MAKE FLOWER WATERS WORTH BUYING - BON APPéTIT
From bonappetit.com
Author Elyssa GoldbergPublished Aug 7, 2015Estimated Reading Time 3 mins
- Melon with Yogurt and Pistachio-Sesame Brittle. This sweet and salty nut-and-seed brittle will send granola packing. And a lemon, rose water, and cardamom syrup drizzled on top certainly helps.
- Strawberry Pomegranate and Rose Petal Mess. Use store-bought meringues and skip the first step, if you prefer. Drizzle with pomegranate molasses and rose water; top wtih pomegranate seeds, sumac, and rose petals.
- Lamb Shanks with Pears and Pistachios. Add rose water to the simmer pan and watch a hearty, nutty winter dish get instant levity and whimsy. View Recipe.
- Orange Carpaccio with Orange-Flower Water and Pistachios. Orange-flower water is very potent, but a couple of drops can make a simple fruit plate feel a little exotic.
- Yogurt with Fresh Figs, Honey, and Pine Nuts. Warming the honey with rose water infuses it with flavor. View Recipe.
QATAYEF ARABIC RICOTTA CREAM FILLED PANCAKES (قطايف)
From thehintofrosemary.com
Ratings 5Calories 99 per servingCategory Dessert
HOW TO MAKE ORANGE BLOSSOM WATER AT HOME - BAKE …
From bakeitwithlove.com
ORANGE BLOSSOM AND ROSE WATER RECIPES ALL YOU NEED IS …
From stevehacks.com
ORANGE BLOSSOM BUNDT CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
ORANGE BLOSSOM WATER RECIPE - THIS HEALTHY TABLE
From thishealthytable.com
ORANGE BLOSSOMS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ATAYEF - SIMPLY LEBANESE
From simplyleb.com
COOKBOOKS - MAUREEN ABOOD
From maureenabood.com
ROSE CARDAMOM COCONUT PANCAKES WITH RASPBERRY BUTTER
From honeywhatscooking.com
3 ROSE WATER ORANGE BLOSSOM PANCAKES RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
ROSE WATER OR ORANGE BLOSSOM PANCAKES | BOTTOMLESS BITES
From bottomlessbites.com
ROSE WATER OR ORANGE BLOSSOM PANCAKES RECIPE
From pinterest.com
ROSE WATER OR ORANGE BLOSSOM PANCAKES RECIPE - FOOD.COM
From pinterest.com
ROSE WATER OR ORANGE BLOSSOM PANCAKES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ORANGE BLOSSOM CAKE - EVERY LITTLE CRUMB
From everylittlecrumb.com
HOW TO COOK WITH ORANGE AND ROSE FLOWER WATERS - FOOD52
From food52.com
17 FLOWER BLOSSOM WATER RECIPES — BRIT + CO - BRIT + CO
From brit.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pancakes-and-waffles #breakfast #desserts #eggs-dairy #african #romantic #eggs #taste-mood
You'll also love