Simple Dark Chocolate Icing Recipes
DARK CHOCOLATE FROSTING
This deep, dark, satiny frosting (thanks to the addition of melted semisweet chocolate) is a favorite of our food editors, since it has just the right consistency for spreading or piping into beautiful swirls. It also has a wonderful sheen. Use it to decorate our Candied Hazelnut Cupcakes or Easy Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed. Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again.
CHOCOLATE ICING
This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.
Provided by Chas
Categories Desserts Frostings and Icings Chocolate
Yield 10
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will set up very fast.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 29.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 37.4 mg, Sugar 28.5 g
DARK CHOCOLATE ICING
I fumbled this together the other day while trying to ease my conscience over some oven donuts I had just made. I really wanted a rich chocolate icing for them, but just couldn't bring myself to break out the heavy cream and double boiler. This is simple, but so dark and decadent tasting that I sat and ate a fair amount with a spoon. Enjoy!
Provided by Erin R.
Categories Dessert
Time 5m
Yield 10 donuts, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine cocoa and powdered Splenda.
- Stir in half and half, one teaspoonful at a time until you get the correct consistency. Do not add it all at once or you'll end up with soup.
- Will cover approximately 10 donuts.
Nutrition Facts : Calories 6.1, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 3.4, Carbohydrate 1.4, Fiber 0.7, Sugar 0.1, Protein 0.5
SIMPLE DARK CHOCOLATE ICING
Make and share this Simple Dark Chocolate Icing recipe from Food.com.
Provided by bellas.mom
Categories Dessert
Time 8m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 3
Steps:
- first put the butter and sugar in a bowl, stick it in the microwave untill butter is melted. wisk untill sugar is desolved. then immediatly after add your coco and mix.
- Finally ENJOY!
- ** you can also add more butter to get the consistancy you desire.
Nutrition Facts : Calories 1907.8, Fat 100.1, SaturatedFat 58.3, Cholesterol 244, Sodium 653.8, Carbohydrate 248, Fiber 16, Sugar 199.9, Protein 17
CHOCOLATE FROSTING I
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Provided by Tia the Baker
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 38.8 g, Cholesterol 0.5 mg, Fat 4.4 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 47.7 mg, Sugar 36.3 g
CHOCOLATE ICING
Use this chocolate icing recipe with Lamingtons. To ensure that icing stays at the proper consistency while the cakes are prepared, the bowl must sit over a pan of simmering water.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough to coat 24 Lamingtons
Number Of Ingredients 5
Steps:
- Place the milk and butter in a small saucepan over medium heat, and heat until butter is melted. Transfer to a medium heat-proof bowl; add the vanilla extract, confectioners' sugar, and cocoa powder. Stir until combined.
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