Peanut Butter Banana And Berry Cookie Pizza Recipes

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PEANUT BUTTER, BANANA AND BERRY COOKIE PIZZA



Peanut Butter, Banana and Berry Cookie Pizza image

This irresistible fruit pizza is a peanut butter lover's dream come true, with a peanut butter cookie base topped with creamy peanut butter, strawberries and bananas.

Provided by Cindy Rahe

Categories     Dessert

Time 1h15m

Yield 8

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup creamy peanut butter
1 banana, sliced
1 cup sliced fresh strawberries or favorite berries
Miniature chocolate chips, if desired
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Using pencil, trace 9-inch circle onto sheet of cooking parchment paper. Place paper pencil side down on cookie sheet.
  • Make cookie mix dough as directed on pouch. Spread dough on parchment paper in even layer, keeping dough within shape of traced circle as best as possible.
  • Bake in center of oven 25 to 30 minutes or until cookie is firm around edge and soft, but just done, in center. Remove from oven to cooling rack. Cool about 15 minutes.
  • Spread peanut butter in even layer on slightly warm cookie. Cool completely.
  • Arrange banana and strawberry slices on top. Sprinkle with chocolate chips and powdered sugar. Cut into wedges to serve.

Nutrition Facts : ServingSize 1 Serving

PEANUT BUTTER AND PEPPERONI PIZZA



Peanut Butter and Pepperoni Pizza image

Yes, you read that right! Peanut butter is the ingredient you didn't know you needed on pepperoni pizza. Inspired by a pie from Zorbaz on the Lake, one of my family's favorite spots in Minnesota, my version gets baked in a cast-iron skillet and topped with fresh jalapenos and "hot" (chile-spiked) honey.

Provided by Gabriela Rodiles

Categories     main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 19

1 tablespoon olive oil or neutral oil
1 pound refrigerated pizza dough, at room temperature
1/3 cup creamy peanut butter
1/2 cup marinara sauce
2 cups shredded whole-milk mozzarella
1 cup mini pepperoni slices (or regular pepperoni slices)
1 large jalapeno, seeded and thinly sliced (about 1/3 cup)
Hot honey, such as Mike's (see Cook's Note), for serving, or honey mixed with hot sauce
2 tablespoons red wine vinegar, white wine vinegar or apple cider vinegar
1 clove garlic, lightly crushed
1 teaspoon Dijon mustard, or grainy or yellow mustard
1 teaspoon regular honey
Kosher salt and freshly ground black pepper
1/4 cup olive oil or neutral oil
1 head romaine lettuce, roughly chopped (about 3 cups), or 3 cups mixed lettuce
1 head radicchio, roughly chopped (about 2 cups), optional
1/2 cup cherry or grape tomatoes, halved
1/4 cup pepperoncini, drained and sliced, or pickled banana pepper rings
1/4 cup thinly sliced red or yellow onion

Steps:

  • For the pizza: Preheat the oven to 450 degrees F.
  • Grease a 12-inch cast-iron skillet with the oil. Place the pizza dough in the center and spread evenly to cover the bottom and 1 inch up the sides. Spread the peanut butter evenly over the dough followed by the marinara sauce. Sprinkle with the mozzarella followed by the pepperoni and then the jalapeno.
  • Bake until the cheese melts and browns and the edges are crisp, about 20 minutes. (This is a good time to start the salad.) Remove from the oven and let sit for 5 minutes, then drizzle with hot honey before serving.
  • For the salad: Whisk together the vinegar, garlic, mustard, honey, 1/2 teaspoon salt, pinch of black pepper and the oil in a medium bowl until combined. Set aside and let the garlic infuse the dressing, about 5 minutes. Remove the garlic and add the lettuce, radicchio if using, tomatoes, pepperoncini and onion; lightly toss to coat in the dressing. Serve with the pizza.

PEANUT BUTTER-BANANA BROWNIE PIZZA RECIPE



Peanut Butter-Banana Brownie Pizza Recipe image

Satisfy your sweet tooth with this Peanut Butter-Banana Brownie Pizza Recipe. This Peanut Butter-Banana Brownie Pizza Recipe is a sweet take on pizza.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield Makes 16 servings.

Number Of Ingredients 14

1/2 cup (1 stick) butter or margarine, melted
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1-3/4 cups sugar, divided
2 eggs
1/4 cup milk
1 tsp. vanilla
1 cup flour
1/2 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
3 large bananas, peeled, sliced
1/4 cup coarsely chopped PLANTERS COCKTAIL Peanuts
2 oz. BAKER'S Semi-Sweet Chocolate
2 tsp. butter or margarine

Steps:

  • Preheat oven to 350°F. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place 1/2 cup butter and the unsweetened chocolate in heavy 3-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Cool. Stir in 1-1/2 cups of the sugar. Add eggs, 1 at a time, stirring until well blended after each addition. Stir in milk and vanilla. Add flour and salt; mix well. Spread evenly into prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
  • Beat cream cheese, peanut butter and the remaining 1/4 cup sugar with electric mixer on medium speed until well blended. Spread onto crust. Arrange banana slices over cream cheese mixture; sprinkle with peanuts. Place semi-sweet chocolate and the 2 tsp. butter in heavy saucepan; cook on very low heat just until chocolate is melted and mixture is well blended, stirring constantly. Drizzle over pizza.

Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

PEANUT BUTTER-BANANA BROWNIE PIZZA



Peanut Butter-Banana Brownie Pizza image

This is great to take to work and easy to carry, too. Not surprisingly, it's also a big hit with kids (IF they like peanut butter, bananas, and chocolate!)

Provided by bunnee

Categories     Bar Cookie

Time 35m

Yield 1 twelve inch brownie pizza

Number Of Ingredients 8

21 1/2 ounces brownie mix
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/4 cup creamy peanut butter
3 bananas, sliced
1/4 cup chopped peanuts
2 semi-sweet chocolate baking squares, melted
1 tablespoon butter

Steps:

  • Prepare brownie mix according to instructions on box.
  • Spread batter evenly on greased, 12-inch pizza pan.
  • Bake 20 minutes at whatever temperature your brand of brownie mix directs.
  • Cool completely on wire rack; DO NOT remove brownie from pan.
  • Mix cream cheese, confectioners sugar and peanut butter with electric blender until smooth.
  • Spread evenly over brownie in pan.
  • Arrange banana slices over cream cheese layer and sprinkle with chopped peanuts.
  • Melt butter in small pan and add chocolate to melt over LOW heat; drizzle over top of brownie.

COOKIE PIZZA WITH PEANUT BUTTER



Cookie Pizza With Peanut Butter image

This is a great dessert and always receives rave reviews. It is so easy to make, even a child can do it! Adapted from Elegant Dining.

Provided by Loves2Teach

Categories     Dessert

Time 44m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1 egg
1/2 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
1/2 cup peanut butter
1 cup Heath candy bar (or use your favorite candy bar)

Steps:

  • Preheat oven to 375° degrees F.
  • Lightly grease a 12 - 14 inch pizza pan.
  • Combine flour, soda and salt; set aside.
  • Combine butter and sugars, mix together.
  • Beat in egg, vanilla and add the flour mix. Stir in one-half of the chocolate chip package; spread on the pan.
  • Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
  • Bake 18 to 24 minutes or until lightly browned.
  • Immediately add the rest of the chocolate chips from the package on top of the baked pizza.
  • Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.

Nutrition Facts : Calories 862.1, Fat 52, SaturatedFat 27.2, Cholesterol 96.3, Sodium 586.5, Carbohydrate 98.5, Fiber 5.5, Sugar 67.4, Protein 12.3

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