Beef And Black Bean Lettuce Wraps Recipes

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BEEF AND BLACK BEAN LETTUCE WRAPS



Beef and Black Bean Lettuce Wraps image

Make and share this Beef and Black Bean Lettuce Wraps recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) jar black bean and corn salsa, drained
1 1/2 cups cooked beef, shredded
1/2 cup red bell pepper, chopped
1/4 cup fresh cilantro, snipped
2 teaspoons fresh ginger, grated
8 large lettuce leaves
1/4 cup salted peanuts, chopped (optional)

Steps:

  • In medium bowl, combine all ingredients except lettuce and peanuts. Cover and chill for at least 1 hour.
  • Spoon about 4 tablespoons beef mixture into each lettuce leaf. Top with peanuts. Roll up leaves and serve.

Nutrition Facts : Calories 44.6, Fat 0.3, SaturatedFat 0.1, Sodium 695.2, Carbohydrate 9.8, Fiber 2.9, Sugar 4.7, Protein 2.6

BEEF AND BEAN LETTUCE WRAPS



Beef and Bean Lettuce Wraps image

Think lettuce wraps can't be hearty? Think again! Steak, salsa, beans and cheese make these crunchy wraps deliciously filling.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 4 servings, 2 wraps each.

Number Of Ingredients 8

1 tsp. olive oil
1/2 lb. boneless beef sirloin steak, cut into thin strips
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
1/2 cup water
1 medium green pepper, cut into strips
1 can (15 oz.) black beans, drained, rinsed
8 large lettuce leaves
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Heat oil in large nonstick skillet on high heat. Add steak; cook until browned, stirring frequently.
  • Add salsa, water, peppers and beans; mix well. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until steak is tender, stirring occasionally.
  • Spoon steak mixture evenly onto lettuce leaves; top with cheese. Roll up. Serve warm.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 20 g

MEDITERRANEAN BLACK BEAN LETTUCE WRAPS



Mediterranean Black Bean Lettuce Wraps image

Make and share this Mediterranean Black Bean Lettuce Wraps recipe from Food.com.

Provided by Santa girl

Categories     Black Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

1 (15 ounce) can black beans, drained and rinsed
1/4 cup chopped chives or 1/4 cup green onion
1/2 cup instant brown rice, cooked
1/2 cup fat-free Italian salad dressing
1/2 cup plain low-fat feta or 1/2 cup goat cheese, crumbled
12 large lettuce leaves

Steps:

  • Set beans and chives in separate shallow bowls.
  • Combine rice, salad dressng and cheese in small bowl.
  • Set leaves on plate and allow guests to create own lettuce wraps or assemble and serve.
  • Wheat crackers may be substituted for lettuce wraps. Spoon bean mixture onto crackers just before serving.

Nutrition Facts : Calories 147.5, Fat 3.3, SaturatedFat 2, Cholesterol 11.5, Sodium 371.6, Carbohydrate 22.3, Fiber 5.4, Sugar 2.6, Protein 7.8

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