Grannies Peanut Butter Cookies Oven Version Recipes

GRANNIE'S PEANUT BUTTER COOKIES

Grannie's Peanut Butter Cookies image

Anotehr of my Mom's recipes, I do love to share them with everyone, she is no longer with me, and it feels good to share this part of her with everyone. She worked in a small home-cooking bakery in our small hometown, for years, a fantastic cook, and I have always aspired to be as good as my Mom in the kitchen, I don't think my time has come yet, but it sure is fun trying!! Enjoy this recipe!!

Provided by Chef mariajane

Categories Drop Cookies

Time 15m

Yield 7 dozen cookies

Number Of Ingredients 10

Ingredients

1 cup butter or 1 cup margarine
3/4 cup brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 cup peanut butter (chunky or creamy)
2 eggs, beaten
1 1/4 cups flour
1 cup natural bran
3/4 cup rolled oats
2 teaspoons baking soda

Steps:

Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
In a separate bowl, combine the flour, bran, oats and baking soda,.
Stir mixture into butter mixture.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 350F for 15-18 minutes.
Remove to rack to cool,.

Nutrition Facts : Calories 780.6, Fat 47.5, SaturatedFat 21.1, Cholesterol 130.2, Sodium 766.3, Carbohydrate 81, Fiber 6.2, Sugar 49.2, Protein 16.1

GRANDMA'S PEANUT BUTTER COOKIES

Grandma's Peanut Butter Cookies image

My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!

Provided by LisaCooks

Categories Dessert

Time 22m

Yield 3-4 dozen, 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup softened butter
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 large eggs
1 cup carnation powdered milk
2 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

Cream butter and peanut together in a large bowl.
Add sugars and eggs, mix well.
Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
Let dough stand 15 minutes.
Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
Flatten with a fork, dipped in flour, criss-cross fashion.
Bake at 375 degress for 10-12 minutes.
Watch closely and remove when tops just start to brown.
Wait about 5 minutes before removing from baking sheet. Cool on racks.

Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3

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