Cracker Delight Recipes

CLASSIC CHERRY DELIGHT

Steps:

• Add the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker crumbs and sugar and mix well to combine. Pat the crumb mixture firmly into the bottom of a sprayed 8 x 8 baking dish. Set aside.
• Add the cream cheese to a large bowl. Mix with a mixer until the cream cheese of smooth and free of any lumps. Add the powdered sugar and vanilla and mix well. Add the cool whip and mix until the cool whip and cream cheese are combined, but don't overmix.
• Spread the filling evenly over the graham cracker crust, using a spoon or offset spatula. Spoon the cherry pie filling over the top and carefully spread it evenly over the filling.
• Refrigerate for at least 2 hours before serving. I like to leave it overnight.
• Refrigerate leftovers.

CHOCOLATE DELIGHT RECIPE

Steps:

• Preheat your oven to 350 °F
• In a medium-sized bowl, combine the graham cracker crumbs, white granulated sugar, and the melted butter until the crumbs are moistened completely. If you find that the crumbs aren't coming together, melt another 2-3 tbsp of salted butter and then add, mixing until they stick together well. See notes.
• Take out two tablespoons of the graham crumb mixture and set aside to use as a topping later.
• Press the rest of the graham crumb mixture into an even layer in the bottom of a 9 x 13 pan.
• Place the pan in the oven and bake the bottom crust for 10 minutes.
• Remove and cool completely while preparing the other layers.
• Beat the softened cream cheese and icing sugar together until completely smooth.
• Fold in half of the whipped topping until blended in.
• Spread the cream cheese mixture over the cooled crust carefully, making sure not to pull up any crumbs into the layer while spreading it out.
• Place the contents of the two pudding packages into a large bowl and add in the 3 cups of milk. ( yes it will say four on the package, we are making it thicker than usual for the dessert.
• Spread the chocolate pudding carefully over the cream cheese layer, trying not to mix the two.
• Take the remaining whipped topping and spread over top of the pudding layer.
• Sprinkle the whipped topping with the reserved graham crumbs.
• Chill in the fridge for 2 hours, then slice and serve.

EASY LAYERED DELIGHT

Steps:

• Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of the pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.

CRACKER DELIGHT

Steps:

• Line a cookie sheet with foil.
• Spray with Pam cooking spray.
• Lay crackers close together on cookie sheet.
• In a sauce pan, heat brown sugar and butter, blending till melted.
• Pour melted butter mixture over crackers and bake in a 400 degree oven until bubbly.
• Top with chocolate chips, and chopped nuts.
• Let cool before breaking apart.
• Enjoy!

"IT'S THAT EASY" GRAHAM-CRACKER DELIGHT

Steps:

• First, mix cream-cheese and powder-sugar in bowl.
• Then, evenly distribute cream-cheese onto graham-crackers.
• To top it off, try slices of strawberries, pears, etc. (Optional).

NUTTY CRACKER DELIGHTS COOKIE

Steps:

• Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container.

OPAL'S CHERRY DELIGHT

Steps:

• Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
• Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.