Beef And Bacon Rissoles With Gravy Recipes

BEEF AND BACON RISSOLES WITH GRAVY

Beef and Bacon Rissoles With Gravy image

Make and share this Beef and Bacon Rissoles With Gravy recipe from Food.com.

Provided by Random Rachel

Categories Lunch/Snacks

Time 25m

Yield 8 rissoles, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 slices bacon, chopped finely
1 lb ground beef
1 cup breadcrumbs
1 egg
3 green onions
1/4 cup coarsely chopped fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
2 tablespoons barbecue sauce
1 tablespoon canola oil
1 tablespoon Dijon mustard
2 cups beef stock
1 1/2 tablespoons cornstarch
2 tablespoons water

Steps:

Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
Serve rissoles with gravy, cabbage mash, and cooked greens.

BACON AND BEEF GRAVY

Bacon and Beef Gravy image

I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor.

Provided by teresas

Categories Low Cholesterol

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 slices bacon, Cubed
2 small onions, Chopped
1 (10 1/2 ounce) can beef consomme
1 teaspoon dijon-style mustard
2 tablespoons catsup
2 tablespoons water
1 tablespoon cornstarch

Steps:

Prepare gravy by cooking bacon in a sauce pan until partially done.
Add onions and saute for 5 miuntes.
Pour in the Beef Consumne'.
Bring to a boil.
Mix water and corn starch together.
Add corn starch mixture to sauce pan.
Cook till mixture has thicken.
Lower heat.
Add mustard, salt and pepper to taste; stir in catsup.
Serve over mashed potatoes, or noodles.

Nutrition Facts : Calories 125.3, Fat 7.7, SaturatedFat 2.6, Cholesterol 11.6, Sodium 613.5, Carbohydrate 8.4, Fiber 0.5, Sugar 3.3, Protein 5.7

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Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
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