Feta Olive Dip Recipes
FETA OLIVE DIP
Feta cheese, garlic and ripe olives, along with a hint of hot sauce, give a Greek salad-like flavor to this distinctive dip sent by Debbie Burton of Callander, Ontario. Besides pita chips, it's terrific with crackers, tortilla chips, pita bread, pretzels and carrot and celery sticks.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first nine ingredients; cover and process until blended. Transfer to a large bowl. Cover and refrigerate for at least 1 hour before serving. Serve with pita chips.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 183mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FETA OLIVE DIP
A delicious dip with a little surprising bite. Excellent with pita chips or pretzels. (Cooking time includes chill time). Recipe from Taste of Home magazine.
Provided by CarbFiend
Categories Cheese
Time 1h5m
Yield 1 1/2 C
Number Of Ingredients 9
Steps:
- Combine ingredients in a food processor or blender.
- Cover and process until well blended.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 596.1, Fat 55.6, SaturatedFat 34.4, Cholesterol 161.4, Sodium 1427.4, Carbohydrate 11, Fiber 1.4, Sugar 2.4, Protein 15.8
FETA, OLIVE AND TOMATO DIP
Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.
Provided by PetsRus
Categories Spreads
Time 20m
Yield 2-3 cups
Number Of Ingredients 13
Steps:
- Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
- Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.
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