Beaumont Inn Corn Pudding Recipes
BEAUMONT INN CORN PUDDING RECIPE
Corn pudding from Chef Nick and Beaumont Inn is made with corn, sugar, butter, and eggs, along with milk and seasonings.
Provided by Diana Rattray
Categories Side Dish
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Preheat oven to 450 degrees F. In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in melted butter and corn.
- Beat eggs and add to milk. Stir into corn mixture.
- Place in oven for 10 minutes. Remove and stir with fork, disturbing the top as little as possible.
- Return to oven for 10 more minutes. Repeat stirring procedure.
- Return to oven for 10 more minutes. Repeat stirring procedure.
- Return to oven for 10 to 15 minutes, or until top is light brown and pudding is firm.
Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Cholesterol 91 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 134 mg, Sugar 8 g, Fat 8 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g
BEAUMONT INN'S CORN PUDDING
Steps:
- Preheat the oven to 450 degrees F.
- Stir together the corn, flour, salt, sugar, and butter. Beat the eggs well. Mix in the milk, then stir in the corn, and pour the mixture into a greased 8 by 8-inch baking dish. Bake for about 40 to 45 minutes.
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