Bean Burger Bake Recipe 55 Recipes

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BEAN BURGERS BASE RECIPE



Bean Burgers Base Recipe image

This is one of our base recipes. Plant-forward diets should not be restrictive or boring, which is why we created this delicious bean burger base recipe! This simple bean burger provides plenty of flavor, moisture, and quality protein to satisfy your plant-based burger cravings.

Provided by Lindsey Schoenfeld, RDN

Categories     Main Course

Time 20m

Number Of Ingredients 24

2 cans low-sodium beans, drained
½ cup Panko bread crumbs ((whole grain suggested))
2 Tablespoons - ¼ cup chopped fresh herbs
2 Tablespoons extra virgin olive oil
2 Tablespoons finely diced onion or shallot
2 large eggs
½ teaspoon kosher salt
Dash pepper
½ Tablespoon extra virgin olive oil ((for the baking sheet))
6 whole grain hamburger buns, lightly toasted
¼ cup pesto ((replace oil and herbs))
¼ cup diced fresh or sun-dried tomatoes
¼ cup shredded or crumbled cheese
2 small garlic cloves, minced ((or 1 large clove))
¼ - 1 teaspoon spices and/or dried herbs
1 teaspoon citrus zest
Sliced tomato
Lettuce or leafy greens
Pickled vegetables
Sliced or mashed avocado
Mustard
Ketchup, barbecue sauce, or hot suace
Greek yogurt ranch dip or aioli
Sliced or shredded cheese

Steps:

  • Preheat oven to 425ºF.
  • Place beans in a large mixing bowl and mash until almost smooth or leave slightly chunky.
  • Add bread crumbs, herbs, extra virgin olive oil, onion, egg, salt, pepper, and any optional mix-ins. Mix until combined.
  • Brush a baking sheet with oil or use pan spray. Create 6 patties with your hands or using the help of a portion scoop and place on the pan, spaced at least 1" apart.
  • Cook 8-10 minutes or until cooked through and slightly brown on the edges. Serve on toasted buns with desired toppings. Enjoy!

THREE BEAN BURGER BAKE



Three Bean Burger Bake image

Quick to prepare and oh-so-good! A perfect family-style casserole both kids and adults enjoy. Can be made ahead and refrigerated overnight.

Provided by Julie Bs Hive

Categories     Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 small onion, chopped
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 (16 ounce) can baked beans
1 (16 ounce) can green beans, drained
1 (16 ounce) can garbanzo beans, drained
1 tablespoon prepared mustard
1/4 cup catsup
3 slices bacon, cut into 1-in . pieces

Steps:

  • Cook onion and hamburger on high in a large frying pan until pinkness disappears.
  • Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
  • Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
  • Turn into a 2-quart casserole.
  • Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
  • Bake at375° for 35-40 minute or until casserole bubbles and is heated through.
  • Add a salad and crisp bread to round out the meal.

BAKED BEANS & ONION BURGERS



Baked Beans & Onion Burgers image

Take one all-American patty and load it up Massachusetts-style with Boston baked beans and caramelized onions on slices of Boston brown bread.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
8 slices Boston brown bread, lightly toasted
TOPPINGS:
Caramelized onions
Boston baked beans, warmed

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between brown bread with toppings.

Nutrition Facts :

BAKED BLACK BEAN VEGGIE BURGERS



Baked Black Bean Veggie Burgers image

Make and share this Baked Black Bean Veggie Burgers recipe from Food.com.

Provided by LWA says

Categories     Lunch/Snacks

Time 35m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 9

1 (16 ounce) can black beans, drained and rinsed
1/2 green bell pepper
1/2 onion
3 garlic cloves
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon hot sauce
1 cup breadcrumbs

Steps:

  • Pre-heat oven to 375 degrees F.
  • Dry off the black beans as much as possible. In a bowl, mash black beans with a fork until thick and pasty.
  • Finely chop bell pepper, onion, and garlic, and stir into mashed black beans.
  • In a small bowl, stir together egg, spices, and chili sauce.
  • Stir egg mixture into beans. Mix in the bread crumbs until the mixture is sticky and holds together. Divide the mixture into four patties.
  • Place patties on lightly greased baking sheet. Bake about 10 minutes on each side.

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