Red Curry Ham Gratin Recipes

RED CURRY CHICKPEAS AND SWISS CHARD

Red Curry Chickpeas and Swiss Chard image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook a 15.5-ounce can chickpeas (rinsed and patted dry) in olive oil in a skillet over high heat until crisp, 5 minutes; season with salt and pepper. Transfer to a bowl. Chop 1 pound Swiss chard. Cook the stems and 2 smashed garlic cloves in oil until soft. Add the chard leaves; cook until wilted. Stir in 4 teaspoons red curry paste and 2 tablespoons water; cook until dry, 2 to 4 minutes. Add to the chickpeas; serve with lime wedges.

HAM AND POTATOES AU GRATIN

Ham and Potatoes Au Gratin image

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

Steps:

In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

CURRIED RICE AND HAM

Curried Rice and Ham image

This is very good. Not very spicy, so you may want to adjust the curry to your liking. My stomach does not tolerate spicy things well, so you may want to add more depending on how tough your stomach is. lol. I love the taste of curry and it goes well with the ham. My Husband cleaned his plate and went for seconds on this one.

Provided by Chef Mindi

Categories Curries

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
4 cups cooked white rice
3 tablespoons dried parsley flakes
1 teaspoon salt
1 teaspoon curry powder
6 ham slices, medium thick
5 hard-boiled eggs
1/4 cup butter, for sauce
2 tablespoons cornstarch, for sauce
1/4 teaspoon curry powder, for sauce
2 cups milk, divided for sauce

Steps:

Saute onion in butter or margarine. Cut the eggs into slices.
In bowl, mix rice, parsley, salt, curry and onion. Mix well.
Grease a large baking pan. Line the ham slices on the bottom in a single layer.
Spoon the rice mixture on top of the ham slices. Place the egg slices on top.
Make sauce; Melt butter. In a bowl, Combine the cornstarch, curry and 1/3 C milk. Mix.
stir the cornstarch mix into the butter. Add remaining milk. Bring to a boil, stirring constantly. Stir for 3 minutes.
Pour this mixture over the eggs. Cover. Bake 375F for 30 minutes.
Uncover. Bake for 10 more minutes.

Nutrition Facts : Calories 850.6, Fat 41.8, SaturatedFat 20.3, Cholesterol 413.4, Sodium 2803.6, Carbohydrate 73.9, Fiber 3.6, Sugar 2.5, Protein 42

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